Cheesecake Factory Herb Crusted Salmon Recipe - Food.com butter,    lemon pepper,    thyme,    white peppercorn,    parsley,    shallot,    salmon,    white wine vinegar,    salt,    white wine,    lemon juice,    cream Here is a copycat recipe for the Cheesecake Factory's Herb Crusted Salmon. This tastes amazing and is great for any holiday occasion too! Enjoy. Serving Size: 1 (278) g   Servings Per Recipe: 4   AM...

Citrus Butter Sauce Recipe - Food.com butter,    olive oil,    white peppercorn,    shallot,    salt,    sugar,    white wine,    orange juice Another recipe I found at Bahama Breeze's Restaurant site. Posting for ZWT Caribbean region, which is served with their Breeze Wood Grilled Serving Size: 1 (89) g   Servings Per Recipe: 4   AMT. PER...

Ostrich Fillet Steaks With Cafe De Paris Butter Recipe - Food.com butter,    curry powder,    tarragon,    rosemary,    white peppercorn,    parsley,    paprika,    marjoram,    dill,    chives,    cayenne pepper,    caper,    orange,    lemon,    shallot,    garlic,    anchovy,    ostrich,    mustard,    worcestershire sauce,    salt,    tomato ketchup/catsup,    madeira,    brandy This sounds like a lot of work but it is very easy and tastes great over grilled meats. I put this on beef, bison, lamb it is delicious without overpowering the natural flavour of the meat. Cafe De Pa...

Blackened Scallops Recipe - Food.com yellow/orange pepper,    green pepper,    olive oil,    thyme,    rosemary,    white peppercorn,    pepper,    paprika,    oregano,    cayenne pepper,    shallot,    scallop,    salt Serve this over hot paste. Serving Size: 1 (200) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 157.8   Calories from Fat 40 g 26 %   Total Fat 4.5 g 6 %   Saturated Fat 0.6 g 3 % ...

Scallops in Cream Sauce With Spinach Fettuccine Recipe - Food.com butter,    heavy cream,    white peppercorn,    parsley,    mushrooms,    shallot,    garlic,    spinach,    scallop,    salt,    parmesan cheese,    dry vermouth,    lemon juice,    cream This sounds really good. From the Alaska Seafood Marketing Institute. ETA: I finally made this and liked it. I made 2 appetizer servings, then discovered that my grandson doesn't like scallops, lo...

Asparagus Strudel Recipe by Healthycooking | ifood.tv butter,    hot sauce,    phyllo pastry,    white peppercorn,    nutmeg,    dill,    shallot,    asparagus,    salt,    lemon juice,    half and half,    flour Snap off tough ends of asparagus.   Remove scales from stalks with a knife or vegetable peeler, if desired.   Cut stalks in half; arrange in a vegetable steamer over boiling water.   Cover and steam 5 mi...

Quebecois Crab Custard With Lemon Butter Sauce Recipe - Food.com butter,    white peppercorn,    nutmeg,    lemon,    shallot,    broccoli,    crab,    eggs,    salt,    white wine,    whipped cream,    milk Quebec snow crab is combined with broccoli, oven-poached and served on a sauce, nouveau cuisine fashion. This appetizer is the creation of Chef Denis Pelletier of Moulin de St. Laurent, a contemporary...

Barbarian Horseman Wings Recipe - Food.com chicken wing,    chili dried/powder,    hoisin sauce,    sesame seed oil,    white peppercorn,    dried onion,    shallot,    rice vinegar,    honey,    brown sugar Baked chicken wings using Hoisin Sauce Serving Size: 1 (357) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 839.1   Calories from Fat 381 g 46 %   Total Fat 42.4 g 65 %   Saturated ...

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