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 Eggs Italiano Recipe | EatingWell
english muffin, olive oil, pepper, basil, shallot, garlic, zucchini/courgette, tomato, eggs, balsamic vinegar, white vinegar, salt, parmesan cheese
This sophisticated take on Eggs Benedict swaps a full-flavored, chunky vegetable medley for Canadian bacon and hollandaise sauce. Add whole-wheat English muffins and poached eggs and this combo makes ...
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 Rouget Grill Beurre Nantaise - Red Snapper With Butter Nantaise Recipe - Food.com
red snapper, oil, thyme, pepper, bay leaf, shallot, white vinegar, salt, white wine, lemon juice, whipped cream
From Benson & Hedges 100 Restaurant Recipes, circa 1978. It was served at Le Manoir in New York City.
Serving Size: 1 (949) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 134...
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| Annabel Karmel's Fish Pie for Kids Recipe - Food.com
butter, seafood stock, pepper, dill, chives, peas, potato, shallot, prawn, salmon, cod, eggs, white vinegar, salt, parmesan cheese, double cream, milk, flour
Serving Size: 1 (399) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 657.2 Calories from Fat 286 g 44 % Total Fat 31.8 g 48 % Saturated Fat 17.6 g 87 % Cholesterol 229.5 mg 7...
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| Creamy Whole-Grain Mustard Sauce Recipe - Food.com
butter, heavy cream, pepper, shallot, mustard, white vinegar, salt, white wine
Adapted from The New Irish Table. Serve with crab cakes.
Serving Size: 1 (358) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1375.7 Calories from Fat 1234 g 90 % Total Fat 137...
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|  Seasoned Mustard Sauce Recipe by admin | ifood.tv
chicken stock, thyme, white peppercorn, mustard powder, bay leaf, shallot, spring onion, white vinegar, salt, seasoning, lemon juice, milk, water, flour
In a small bowl combine flour, mustard, and 1/4 cup water to make a paste. Set aside. In a medium saucepan combine remaining water and broth mix; add shallots or scallions, lemon juice, vinegar, thy...
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