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Mussels in Red Curry Broth Recipe | MyRecipes red pepper, seafood stock, olive oil, curry powder, lemongrass, coriander leaf, coconut milk, shallot, mussel, white wine The Indonesian-style preparation of this dish is a pleasant surprise, since mussels usually receive an Italian or French treatment. Serve with crusty bread to soak up the delicious broth. Instructions...
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| Thai Chicken Noodles Recipe - Food.com chicken breast, tomato paste, chili dried/powder, oil, peanut, basil, mushrooms, shallot, garlic, bean sprouts, shrimp, fish sauce, noodles, sugar, white wine Thai Chicken Noodles Serving Size: 1 (380) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 616.9 Calories from Fat 44 g 7 % Total Fat 5 g 7 % Saturated Fat 1 g 5 % Cholesterol...
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Pork Tenderloin with Low Fat Lime Cream Sauce Recipe - Food.com butter, pork loin, chicken stock, shallot, onion, white wine, lime juice, sour cream The original recipe uses 1 cup of whole cream instead of the non-fat sour cream. Therefore it is alot more caloric but the flavor is fabulous. And you would have to cook the sauce a bit more after the...
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| Asian Garlic Wine Sauce Recipe - Food.com butter, sesame seed oil, parsley, shallot, garlic, salt, sugar, white wine, lemon juice, cream I've used this sauce quite a few times with shrimp on noodles-I think it would be great with steamed vegies. Serving Size: 1 (180) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calori...
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| Mussels With Coconut-curry Sauce Recipe - Food.com lime peel, seafood stock, oil, ginger root, coriander, coconut milk, lime, shallot, mussel, white wine I found this recipe while digging through some cookbooks I had laying around. Made it and it is fantastic!!! Serve with crusty bread and you've got yourself a meal. Serving Size: 1 (627) g Servin...
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| Indian Steamed Mussels Recipe - Food.com butter, heavy cream, olive oil, curry powder, pepper, coriander, shallot, mussel, salt, white wine This recipe is from some of my partying friends in San Francisco, California. Serving Size: 1 (294) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 638 Calories from Fat 257 g 40...
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| Sesame Crusted Mahi Mahi With Soy Shiso Ginger Butter Sauce Recipe - Food.com butter, heavy cream, canola oil, sesame seed, perilla, white peppercorn, ginger root, lemon, shallot, mahi mahi, soy sauce, salt, sake, white wine, black sesame seeds Mahi mahi fillets are encrusted with black and white sesame seeds, and pan seared. The sauce is rich and creamy, and flavored with soy, ginger, shallots, and shiso (a Japanese herb related to basil an...
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| Stir Fried Green Beans Recipe - Food.com vegetable stock, oil, cashew, ginger root, red chili, shallot, garlic, green beans, vinegar, soy sauce, salt, sugar, white wine A great Asian side dish, works well as a main dish with brown rice as well. Serving Size: 1 (185) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 232.2 Calories from Fat 147 g 64...
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| Mussels and Clams with Lemon Grass Broth Recipe | MyRecipes heavy cream, olive oil, pepper, lemongrass, coriander leaf, dried ginger, shallot, spring onion, garlic, mussel, clam, salt, white wine, lemon juice, water Learn how to make Mussels and Clams with Lemon Grass Broth. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Heat oil in a Dutch oven over ...
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| Gingered Pork Medallions Recipe - Food.com butter, pork chop, teriyaki sauce, chicken stock, pepper, ginger root, shallot, garlic, salt, rice vinegar, maple syrup, white wine, flour A quick skillet recipe from the Maple Syrup Cookbook by Ken Haedrich. This dish with Asian flavors can also be made with pork tenderloins or boneless chicken breasts. Great served with rice. Serving S...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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