Steamed Mussels In Vermouth Garlic Sauce Recipe butter oil,    olive oil,    basil,    shallot,    elephant garlic,    mussel,    dry vermouth,    white wine,    pernod One of the things I miss from the South is the variety of fresh seafood not available in the Midwest. If you have access to fresh mussels you wil love this dish. This is my version of a dish we used t...

Shallot Sauce Recipe by admin | ifood.tv pepper,    shallot,    white wine vinegar,    white wine Whisk all ingredients together in a bowl.   Let sit at room temperature for 15 to 30 minutes before serving.   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Serving size Complete recipe   Calo...

Prawn scampi with artichokes olive oil,    pepper,    parsley,    shallot,    garlic,    artichoke,    prawn,    salt,    white wine,    lemon juice Heat the oil in a large frying pan over a medium heat. Add the garlic and shallots and cook, stirring regularly, until softened but not browned, 2 to 3 minutes. Add the prawns, artichoke hearts, wine ...

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