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Pearl Balls Recipe - Food.com shaoxing wine, cornstarch, ginger root, spring onion, eggs, pork, soy sauce, salt, rice, sugar, water Steamed pork balls in glutinous rice Serving Size: 1 (224) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 461.5 Calories from Fat 117 g 26 % Total Fat 13.1 g 20 % Saturated Fa...
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| Noble House Prosperity and Good Luck Recipe - Food.com oyster sauce, shaoxing wine, chicken stock, dry sherry, cornstarch, oil, ginger root, mushrooms, garlic, lettuce, bok choy, soy sauce, sugar This Chinese New Year dish is one offered by a local chinese restaurant. The lettuce represents growing wealth for the coming year. Serving Size: 1 (1297) g Servings Per Recipe: 4 AMT. PER SERVING %...
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Black Pepper Crab Recipe - Food.com shaoxing wine, seafood stock, cornstarch, peanut oil, pepper, spring onion, garlic, crab, soy sauce, sugar This crab dish is from Singapore. Serving Size: 1 (676) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 820.8 Calories from Fat 297 g 36 % Total Fat 33.1 g 50 % Saturated Fat 5...
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| Fried Ginger Pork Strip With Asparagus Recipe - Food.com egg whites, shaoxing wine, chicken stock, cornstarch, oil, ginger root, dried ginger, garlic, asparagus, pork, salt Deep fried pork strip on bed of asparagus Serving Size: 1 (396) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 868.8 Calories from Fat 719 g 83 % Total Fat 79.9 g 122 % Satura...
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| Stir Fried Beef With Cumin Recipe - Food.com shaoxing wine, chili dried/powder, beef steak, cornstarch, sesame seed oil, oil, ginger root, red chili, cumin, spring onion, garlic, soy sauce, salt, water If you're looking for a tasty beef stir-fry, this is it. Serving Size: 1 (292) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 762.6 Calories from Fat 573 g 75 % Total Fat 6...
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| Chicken in Lemon Sauce Recipe - Food.com chicken breast, egg whites, light soy sauce, shaoxing wine, chili dried/powder, chicken stock, cornstarch, sesame seed oil, olive oil, oil, yarrow, lemon, spring onion, garlic, salt, sugar, water Got this from BBCFood. It was really really yummy! It also boosted up my mood, because I'm currently studying for my exam this week. :D Serving Size: 1 (260) g Servings Per Recipe: 4 AMT. PER SE...
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| Stir-Fried Shrimp With Snow Peas and Water Chestnuts Recipe - Food.com shaoxing wine, chili dried/powder, snap/snow peas, dry sherry, cornstarch, oil, ginger root, water chestnut, shrimp, soy sauce, salt, rice, stock or broth, water Have had this recipe for quite awhile and even after we made it, I didn't post it. We enjoyed this dish very much. What can be bad about it? It has shrimp, water chestnuts and snow peas - yummy!!!...
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| Spicy Beef in Lettuce Cups Recipe - Food.com shaoxing wine, chili dried/powder, ground beef, dry sherry, cornstarch, sesame seed oil, oil, ginger root, water chestnut, spring onion, garlic, lettuce, soy sauce, salt, sugar, white wine Just about any large leaf lettuce can be used to create cups or folded packets for this spicy Szechuan-style dish of ground beef. The filling is also good on flour tortillas or pita pockets with shred...
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| Dungeness Crab in Black Bean Sauce Recipe - Food.com roux, oyster sauce, shaoxing wine, black beans, cornstarch, peanut oil, ginger root, jalapeno, spring onion, garlic, crab, sugar, water The best time to make to dish is when the crab is in season around Nov to Jan. Serving Size: 1 (252) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 220.1 Calories from Fat 129 g...
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| Noble House Happy Family Recipe - Food.com chicken breast, shaoxing wine, red bell pepper, green bell pepper, cornstarch, olive oil, onion, sweetcorn, broccoli, scallop, shrimp, lobster, pork, beef, soy sauce, sugar, water This recipe is from a local Chinese restaurant. The idea is that all of the proteins are different but co-exist in a harmonious relationship, just like a Happy Family. If it's like my family....fo...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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