Black Pepper Crab Recipe - Food.com shaoxing wine, seafood stock, cornstarch, peanut oil, pepper, spring onion, garlic, crab, soy sauce, sugar This crab dish is from Singapore. Serving Size: 1 (676) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 820.8 Calories from Fat 297 g 36 % Total Fat 33.1 g 50 % Saturated Fat 5...
|
| Dungeness Crab in Black Bean Sauce Recipe - Food.com roux, oyster sauce, shaoxing wine, black beans, cornstarch, peanut oil, ginger root, jalapeno, spring onion, garlic, crab, sugar, water The best time to make to dish is when the crab is in season around Nov to Jan. Serving Size: 1 (252) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 220.1 Calories from Fat 129 g...
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |