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Recipe Categories: All Recipes
appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 shaoxing wine
 dark soy sauce

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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: appetizer,main,side recipes       

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picture of recipeBraised Pork Belly (dong Po Rou Style) Recipe
pork belly,    dark soy sauce,    light soy sauce,    shaoxing wine,    oil,    ginger root,    spring onion,    brown sugar,    water
Dong Po Rou is a Chinese dish which is just a braised pork , however, the taste is way different, more delicious... that is, if you are a fan of Chinese Cuisine. Enjoy!
Boil a pot of water and add the...


picture of recipeStir-Fried Chicken With Honey and Ginger Recipe - Food.com
chicken thigh,    oyster sauce,    dark soy sauce,    light soy sauce,    shaoxing wine,    dry sherry,    sesame seed oil,    oil,    five-spice powder,    ginger root,    honey
Courtesy of Kylie Kwong, a nice simple chicken stir-fry. It is important that the chicken is marinated overnight to bring out the most flavour.
Serving Size: 1 (252) g   Servings Per Recipe: 4   AMT. PE...


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picture of recipeVelvet Chicken Recipe - Food.com
dark soy sauce,    shaoxing wine,    chili dried/powder,    chicken stock,    dry sherry,    orange peel,    star anise,    szechuan pepper,    ginger root,    coriander,    cloves,    whole chicken,    soy sauce,    salt,    brown sugar
This poached chicken is velvety soft and tender. The cooking broth is absolutely delicious and can be saved to boil ramen or make rice. Adapted from a recipe at Serious Eats. http://bit.ly/cdXZzy
Serv...


picture of recipeNoble House Three Tastes Chicken Recipe - Food.com
chicken breast,    dark soy sauce,    shaoxing wine,    red bell pepper,    green bell pepper,    chicken stock,    dry sherry,    chili paste,    cornstarch,    sesame seed oil,    oil,    pepper,    ginger root,    pineapple,    spring onion,    onion,    garlic,    soy sauce,    rice vinegar,    tomato ketchup/catsup,    brown sugar
This Chinese New Year recipe is famous for it's three flavors - spicy, sweet and sour. The recipe is from a local Chinese restaurant.
Serving Size: 1 (243) g   Servings Per Recipe: 4   AMT. PER SERV...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

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