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Stir-Fried Chicken With Honey and Ginger Recipe - Food.com chicken thigh, oyster sauce, dark soy sauce, light soy sauce, shaoxing wine, dry sherry, sesame seed oil, oil, five-spice powder, ginger root, honey Courtesy of Kylie Kwong, a nice simple chicken stir-fry. It is important that the chicken is marinated overnight to bring out the most flavour. Serving Size: 1 (252) g Servings Per Recipe: 4 AMT. PE...
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| Noble House Five-Spiced Pork Tenderloin Recipe - Food.com butter, pork loin, sweet onion, shaoxing wine, oil, five-spice powder, tarragon, fig, plum, salt, sugar, red wine Close to the dish served at a local Chinese restaurant near my hometown. Serving Size: 1 (338) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 405.7 Calories from Fat 127 g 31 % ...
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Sticky Asian Pork Neck Recipe - Food.com oyster sauce, cooking wine, shaoxing wine, five-spice powder, star anise, ginger root, chili pepper, garlic, pork, brown sugar This recipe is delicious, comes from Donna Hay magazine. We used a boneless pork roast rather than the pork neck and cooked in a slow cooker (as we don't have a lid for our baking dishes) on high ...
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| Sticky Asian Lamb Ribs Recipe - Food.com lamb rib, oyster sauce, shaoxing wine, five-spice powder, star anise, ginger root, red chili, garlic, brown sugar Adaptation of a Donna Hay recipe as a last minute resort to pimp up some Asian Coleslaw for dinner. Serving Size: 1 (322) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 861.6 Ca...
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| Stir-Fried Tofu With Vegetables Recipe - Food.com oyster sauce, light soy sauce, red onion, shaoxing wine, red pepper, dry sherry, sesame seed oil, peanut oil, five-spice powder, sesame seed, ginger root, carrot, spring onion, zucchini/courgette, malt vinegar, tofu, sugar After a recipe from Kylie Kwong (Discovery Home) Serving Size: 1 (174) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 159.9 Calories from Fat 98 g 62 % Total Fat 11 g 16 % Sat...
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| Sichuan Style Salt Baked Chicken Recipe - Food.com shaoxing wine, hot sauce, peanut oil, five-spice powder, szechuan pepper, ginger root, spring onion, garlic, whole chicken, salt, rice vinegar, sugar, water This recipe is from Sichuan Province, China where salt from the local salt mines was used to make this dish. Since salt was an expensive commodity, the use of so much salt kept this dish in the realm ...
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| Chinese Braised Ribs Recipe - Food.com rice wine, shaoxing wine, chili dried/powder, hoisin sauce, golden syrup, dry sherry, canola oil, oil, five-spice powder, ginger root, garlic, pork ribs, soy sauce, honey, white wine Inspired by a recipe from Eating Out Loud http://tinyurl.com/deekfa Serve with white rice and a green vegetable of your choice. Serving Size: 1 (374) g Servings Per Recipe: 4 AMT. PER SERVING % DAIL...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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