Steamed Snapper With Ginger And Spring Onions Recipe red snapper,    oyster sauce,    light soy sauce,    cooking wine,    shaoxing wine,    sesame seed oil,    oil,    ginger root,    spring onion,    garlic,    salt,    sugar,    water In my opinion,the best way of cooking fresh fish is just simply steaming it. This simple and healthy fish recipe takes less than 15 minutes to cook. Clean and cut 2 slits on each side of the fish.   Ar...

Spareribs With Black Beans and Chiles Recipe - Food.com light soy sauce,    fermented bean paste,    ribs,    shaoxing wine,    chili dried/powder,    ginger root These tiny ribs portions are commonly served in Chinese dim sum restaurants. It's one of my favorite dishes. Serving Size: 1 (117) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...

Stir-Fried Chicken With Honey and Ginger Recipe - Food.com chicken thigh,    oyster sauce,    dark soy sauce,    light soy sauce,    shaoxing wine,    dry sherry,    sesame seed oil,    oil,    five-spice powder,    ginger root,    honey Courtesy of Kylie Kwong, a nice simple chicken stir-fry. It is important that the chicken is marinated overnight to bring out the most flavour. Serving Size: 1 (252) g   Servings Per Recipe: 4   AMT. PE...

Stir-Fried Tofu With Vegetables Recipe - Food.com oyster sauce,    light soy sauce,    red onion,    shaoxing wine,    red pepper,    dry sherry,    sesame seed oil,    peanut oil,    five-spice powder,    sesame seed,    ginger root,    carrot,    spring onion,    zucchini/courgette,    malt vinegar,    tofu,    sugar After a recipe from Kylie Kwong (Discovery Home) Serving Size: 1 (174) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 159.9   Calories from Fat 98 g 62 %   Total Fat 11 g 16 %   Sat...

Chicken in Lemon Sauce Recipe - Food.com chicken breast,    egg whites,    light soy sauce,    shaoxing wine,    chili dried/powder,    chicken stock,    cornstarch,    sesame seed oil,    olive oil,    oil,    yarrow,    lemon,    spring onion,    garlic,    salt,    sugar,    water Got this from BBCFood. It was really really yummy! It also boosted up my mood, because I'm currently studying for my exam this week. :D Serving Size: 1 (260) g   Servings Per Recipe: 4   AMT. PER SE...

My Oh so Little Twist on Sweet and Sour Pork Recipe - Food.com egg yolks,    light soy sauce,    shaoxing wine,    yellow/orange pepper,    dry sherry,    cornstarch,    sesame seed oil,    oil,    ginger root,    pineapple,    carrot,    garlic,    tomato,    cucumber,    pork,    malt vinegar,    salt,    sugar,    water,    flour Marinate the pork overnight it makes all the difference. My little twist is that I use fresh tomatoes and fresh pineapple. Serving Size: 1 (523) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VAL...

Red-Cooked Pork (Hongshao Rou) Recipe | SparkRecipes pork belly,    light soy sauce,    shaoxing wine,    chili dried/powder,    peanut oil,    star anise,    ginger root,    cinnamon,    cassia bark,    spring onion,    salt,    sugar Traditional Chinese Recipe (Chariman MAo's favorite, apparently!) Dunk pork belly into a pot of boiling water and simmer for 8 to 12 minutes. Remove, rinse with clean boiling water and set aside u...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01