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 Authentic Black Bean Chicken Recipe - Food.com
chicken thigh, light soy sauce, fermented bean paste, shaoxing wine, red bell pepper, sesame seed oil, peanut oil, ginger root, cloves, chili pepper, spring onion, garlic, salt, rice vinegar, sherry
Fermented black beans are found in Asian markets and once you buy them, they last pretty much forever! Also called salted black beans, they're used in the black bean chicken you order from Chinese...
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|  Chinese Stir Fried Asparagus With Baby Corn Recipe - Food.com
oyster sauce, shaoxing wine, chicken stock, sesame seed oil, peanut oil, spring onion, garlic, asparagus, sweetcorn, malt vinegar, salt, sugar
ZWT 6. Another great recipe from Kylie Kwong's Simple Chinese Cooking. I love that this takes no time at all and tastes so fresh. You can use dry sherry if your don't have the shao hsing wine....
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Black Pepper Crab Recipe - Food.com
shaoxing wine, seafood stock, cornstarch, peanut oil, pepper, spring onion, garlic, crab, soy sauce, sugar
This crab dish is from Singapore.
Serving Size: 1 (676) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 820.8 Calories from Fat 297 g 36 % Total Fat 33.1 g 50 % Saturated Fat 5...
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| Stir-Fried Tofu With Vegetables Recipe - Food.com
oyster sauce, light soy sauce, red onion, shaoxing wine, red pepper, dry sherry, sesame seed oil, peanut oil, five-spice powder, sesame seed, ginger root, carrot, spring onion, zucchini/courgette, malt vinegar, tofu, sugar
After a recipe from Kylie Kwong (Discovery Home)
Serving Size: 1 (174) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 159.9 Calories from Fat 98 g 62 % Total Fat 11 g 16 % Sat...
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| Sichuan Style Salt Baked Chicken Recipe - Food.com
shaoxing wine, hot sauce, peanut oil, five-spice powder, szechuan pepper, ginger root, spring onion, garlic, whole chicken, salt, rice vinegar, sugar, water
This recipe is from Sichuan Province, China where salt from the local salt mines was used to make this dish. Since salt was an expensive commodity, the use of so much salt kept this dish in the realm ...
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| Dungeness Crab in Black Bean Sauce Recipe - Food.com
roux, oyster sauce, shaoxing wine, black beans, cornstarch, peanut oil, ginger root, jalapeno, spring onion, garlic, crab, sugar, water
The best time to make to dish is when the crab is in season around Nov to Jan.
Serving Size: 1 (252) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 220.1 Calories from Fat 129 g...
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|  Red-Cooked Pork (Hongshao Rou) Recipe | SparkRecipes
pork belly, light soy sauce, shaoxing wine, chili dried/powder, peanut oil, star anise, ginger root, cinnamon, cassia bark, spring onion, salt, sugar
Traditional Chinese Recipe (Chariman MAo's favorite, apparently!)
Dunk pork belly into a pot of boiling water and simmer for 8 to 12 minutes. Remove, rinse with clean boiling water and set aside u...
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