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Authentic Black Bean Chicken Recipe - Food.com chicken thigh, light soy sauce, fermented bean paste, shaoxing wine, red bell pepper, sesame seed oil, peanut oil, ginger root, cloves, chili pepper, spring onion, garlic, salt, rice vinegar, sherry Fermented black beans are found in Asian markets and once you buy them, they last pretty much forever! Also called salted black beans, they're used in the black bean chicken you order from Chinese...
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| Sichuan Style Salt Baked Chicken Recipe - Food.com shaoxing wine, hot sauce, peanut oil, five-spice powder, szechuan pepper, ginger root, spring onion, garlic, whole chicken, salt, rice vinegar, sugar, water This recipe is from Sichuan Province, China where salt from the local salt mines was used to make this dish. Since salt was an expensive commodity, the use of so much salt kept this dish in the realm ...
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Noble House Three Tastes Chicken Recipe - Food.com chicken breast, dark soy sauce, shaoxing wine, red bell pepper, green bell pepper, chicken stock, dry sherry, chili paste, cornstarch, sesame seed oil, oil, pepper, ginger root, pineapple, spring onion, onion, garlic, soy sauce, rice vinegar, tomato ketchup/catsup, brown sugar This Chinese New Year recipe is famous for it's three flavors - spicy, sweet and sour. The recipe is from a local Chinese restaurant. Serving Size: 1 (243) g Servings Per Recipe: 4 AMT. PER SERV...
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| Soy chicken with garlic chive and ginger dressing Recipe | SparkRecipes chicken thigh, oyster sauce, shaoxing wine, sesame seed oil, ginger root, garlic chives, red chili, spring onion, soy sauce, rice vinegar, sugar Easy, delicious and healthy Soy chicken with garlic chive and ginger dressing recipe from SparkRecipes. See our top-rated recipes for Soy chicken with garlic chive and ginger dressing . Mix first grou...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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