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 Authentic Black Bean Chicken Recipe - Food.com
chicken thigh, light soy sauce, fermented bean paste, shaoxing wine, red bell pepper, sesame seed oil, peanut oil, ginger root, cloves, chili pepper, spring onion, garlic, salt, rice vinegar, sherry
Fermented black beans are found in Asian markets and once you buy them, they last pretty much forever! Also called salted black beans, they're used in the black bean chicken you order from Chinese...
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|  Steamed Snapper With Ginger And Spring Onions Recipe
red snapper, oyster sauce, light soy sauce, cooking wine, shaoxing wine, sesame seed oil, oil, ginger root, spring onion, garlic, salt, sugar, water
In my opinion,the best way of cooking fresh fish is just simply steaming it. This simple and healthy fish recipe takes less than 15 minutes to cook.
Clean and cut 2 slits on each side of the fish. Ar...
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 Chinese Stir Fried Asparagus With Baby Corn Recipe - Food.com
oyster sauce, shaoxing wine, chicken stock, sesame seed oil, peanut oil, spring onion, garlic, asparagus, sweetcorn, malt vinegar, salt, sugar
ZWT 6. Another great recipe from Kylie Kwong's Simple Chinese Cooking. I love that this takes no time at all and tastes so fresh. You can use dry sherry if your don't have the shao hsing wine....
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| Stir-Fried Chicken With Honey and Ginger Recipe - Food.com
chicken thigh, oyster sauce, dark soy sauce, light soy sauce, shaoxing wine, dry sherry, sesame seed oil, oil, five-spice powder, ginger root, honey
Courtesy of Kylie Kwong, a nice simple chicken stir-fry. It is important that the chicken is marinated overnight to bring out the most flavour.
Serving Size: 1 (252) g Servings Per Recipe: 4 AMT. PE...
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| Garlic-Ginger-Scallion Stir Fry Sauce Recipe - Food.com
shaoxing wine, chicken stock, sesame seed oil, canola oil, pepper, ginger root, spring onion, garlic, soy sauce, salt
From Ming...Good on shrimp, chicken, beef or tofu. Tastes comprable to great chinese take out.
Serving Size: 1 (1347) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 211.1 Calori...
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| Stir-Fried Tofu With Vegetables Recipe - Food.com
oyster sauce, light soy sauce, red onion, shaoxing wine, red pepper, dry sherry, sesame seed oil, peanut oil, five-spice powder, sesame seed, ginger root, carrot, spring onion, zucchini/courgette, malt vinegar, tofu, sugar
After a recipe from Kylie Kwong (Discovery Home)
Serving Size: 1 (174) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 159.9 Calories from Fat 98 g 62 % Total Fat 11 g 16 % Sat...
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| Stir Fried Beef With Cumin Recipe - Food.com
shaoxing wine, chili dried/powder, beef steak, cornstarch, sesame seed oil, oil, ginger root, red chili, cumin, spring onion, garlic, soy sauce, salt, water
If you're looking for a tasty beef stir-fry, this is it.
Serving Size: 1 (292) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 762.6 Calories from Fat 573 g 75 % Total Fat 6...
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| Chicken in Lemon Sauce Recipe - Food.com
chicken breast, egg whites, light soy sauce, shaoxing wine, chili dried/powder, chicken stock, cornstarch, sesame seed oil, olive oil, oil, yarrow, lemon, spring onion, garlic, salt, sugar, water
Got this from BBCFood. It was really really yummy! It also boosted up my mood, because I'm currently studying for my exam this week. :D
Serving Size: 1 (260) g Servings Per Recipe: 4 AMT. PER SE...
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| Spicy Beef in Lettuce Cups Recipe - Food.com
shaoxing wine, chili dried/powder, ground beef, dry sherry, cornstarch, sesame seed oil, oil, ginger root, water chestnut, spring onion, garlic, lettuce, soy sauce, salt, sugar, white wine
Just about any large leaf lettuce can be used to create cups or folded packets for this spicy Szechuan-style dish of ground beef. The filling is also good on flour tortillas or pita pockets with shred...
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| Noble House Three Tastes Chicken Recipe - Food.com
chicken breast, dark soy sauce, shaoxing wine, red bell pepper, green bell pepper, chicken stock, dry sherry, chili paste, cornstarch, sesame seed oil, oil, pepper, ginger root, pineapple, spring onion, onion, garlic, soy sauce, rice vinegar, tomato ketchup/catsup, brown sugar
This Chinese New Year recipe is famous for it's three flavors - spicy, sweet and sour. The recipe is from a local Chinese restaurant.
Serving Size: 1 (243) g Servings Per Recipe: 4 AMT. PER SERV...
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