Velvet Chicken Recipe - Food.com dark soy sauce,    shaoxing wine,    chili dried/powder,    chicken stock,    dry sherry,    orange peel,    star anise,    szechuan pepper,    ginger root,    coriander,    cloves,    whole chicken,    soy sauce,    salt,    brown sugar This poached chicken is velvety soft and tender. The cooking broth is absolutely delicious and can be saved to boil ramen or make rice. Adapted from a recipe at Serious Eats. http://bit.ly/cdXZzy Serv...

Red-Cooked Pork (Hongshao Rou) Recipe | SparkRecipes pork belly,    light soy sauce,    shaoxing wine,    chili dried/powder,    peanut oil,    star anise,    ginger root,    cinnamon,    cassia bark,    spring onion,    salt,    sugar Traditional Chinese Recipe (Chariman MAo's favorite, apparently!) Dunk pork belly into a pot of boiling water and simmer for 8 to 12 minutes. Remove, rinse with clean boiling water and set aside u...

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