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Chinese Crispy Fried Chicken Recipe - Food.com shaoxing wine, oil, szechuan pepper, white peppercorn, ginger root, coriander leaf, spring onion, whole chicken, salt, water Crispy fried chicken is a standard dish in the Cantonese cuisine of southern China and Hong Kong. The chicken is first steam and dry and fried in such a way that the skin is extremely crunchy but the ...
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| Pepper Steaks in Mongolian Sauce Recipe - Food.com beef sirloin steak, red onion, shaoxing wine, green pepper, hoisin sauce, beef stock, cornstarch, bicarbonate of soda, oil, white peppercorn, dried onion, dried ginger, dried garlic, jicama, carrot, leek, sweetcorn, salt, sugar Marinade beef in a Mongolian sauce with vegetables. Serving Size: 1 (440) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 568.5 Calories from Fat 254 g 45 % Total Fat 28.3 g 43 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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