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 Lancashire Hot Pot Recipe - Food.com
butter, sheep kidney, vegetable stock, beef stock, thyme, jalapeno, bay leaf, potato, carrot, onion, lamb, flour
Scrumptious and heart warming on a cool fall or winter night. Sooo worth the time and effort!! This is really good with or without the jalapeno pepper, the pepper is not traditional, but does add a ni...
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|  Stuffed Lamb Recipe by Healthycooking | ifood.tv
sheep kidney, lamb shoulder, bulgur wheat, oil, thyme, pepper, parsley, chives, onion, salt
Trim all excess fat from lamb shoulder. Set aside. Put oil in heavy bottom skillet and saute onions and chives until golden. Remove and in the same pan, saute chopped lamb kidneys until tender and ...
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