 Grilled Kidneys With Red Currant Sauce Recipe by admin | ifood.tv
butter, sheep kidney, redcurrant jelly, chicken stock, pepper, onion, mustard, port, lemon juice, water, flour
1. Place kidneys in medium bowl, add enough cold water to cover, stand for 1 hour. Peel away membrane. Cut kidneys in half lengthwise, drain on absorbent paper. Remove hard core and any fat from c...
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