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 Sausage and Kidney Casserole Recipe - Food.com
butter, sheep kidney, tomato paste, beef stock, olive oil, pepper, parsley, bay leaf, button mushroom/champignon, onion, sausage, salt, white wine, flour
My mum used to cook this on wet English weekends. Very cheap and fabulously tasty casserole to warm your insides and let you forget about the constant grey drizzle outside! Can also be made in a slow ...
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2512 ratings
