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 Pork Rib Soup Recipe
shellfish, ginseng, date, scallop, pork ribs, water
My sis in law had requested I put in more soup recipe for her to try out.
Add everything together and boil it before leaving it in the slow cooker and boil for about 4hrs. People Who Like This Dish 1...
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|  Eric's Viking Chowder Recipe - Food.com
butter, shellfish, vegetable stock, seafood stock, saffron, dill, potato, onion, mussel, salmon, whipped cream, flour
Saffron is the secret ingredient which takes this seafood stew to the next level. Posted for ZWT 6 - Scandanavia.
Serving Size: 1 (496) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calor...
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Moroccan Fish Soup Recipe - Food.com
shellfish, seafood stock, olive oil, pepper, parsley, ginger root, dill, coriander, red chili, cinnamon, cumin, potato, onion, garlic, celery, tomato, fish, salt, lemon juice
My Moroccan friend does this lovely fish soup, you have to leave the shells on the shell fish, as it adds to the flavour. I normaly use clams, mussels and white fish
Serving Size: 1 (338) g Servings ...
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| Moroccan Paella Recipe - Food.com
chicken breast, shellfish, seafood, chili dried/powder, chicken stock, olive oil, pepper, paprika, coriander, cumin, lime, lemon, garlic, fish, salt, rice
Chicken and shellfish marinated in cilantro, cumin and paprika, cooked with rice and stock for a delicious and tasty meal.
Serving Size: 1 (432) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VAL...
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|  Fritto Misto Di Mare Recipe by admin | ifood.tv
shellfish, olive oil, oil, pepper, lemon, mushrooms, zucchini/courgette, artichoke, fish, eggs, salt, milk, flour
There are many varieties of fritto misto in Italy which consist, in the main, of small pieces of food dipped in coating batter and then deep fried in hot oil. Fritto misto mare is basically a fish ve...
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| Tortillitas with shrimp Recipe | SparkRecipes
shellfish, chickpea flour, olive oil, thyme, pepper, parsley, coriander, chives, spring onion, onion, scallop, shrimp, fish, salt, baking powder, flour
A recipe from Mark Bittman from his NYTimes blog.
1. In a bowl, combine flours and baking powder with salt and pepper. Add a little more than a cup of water and stir to combine; consistency should res...
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