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appetizer,main,side
dessert
drink: cocktail, smoothie, juice drink, dairy drink and milk shake, tea,coffee,chocolate etc
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sherry

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeSpanish Spiced Hot Chocolate Recipe - Food.com
cinnamon,    salt,    chocolate,    sherry,    whipped cream,    cream,    milk
O.M.G!! I have made this recipe in years, and forgot all about it.
Serving Size: 1 (181) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 190.1   Calories from Fat 123 g 65 %   Total...


picture of recipeIced eggnog - Recipes - delicious.com.au
nutmeg,    cinnamon,    eggs,    sugar,    sherry,    brandy,    rum,    cream,    milk,    ice
Impress your guests with this sweet Christmas drink.
1.   Place sugar and cinnamon quills in a saucepan with 1/2 cup (125ml) cold water. Stir over low heat until sugar dissolves. Simmer for 1 minute, t...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeAndaluz Recipe - Food.com
sherry,    orange juice
According to The Art of Spanish Cooking where I found this recipe, sherry does miraculous things to orange juice. In the USA, this drink is called a Spanish screwdriver. In Spain, a dry sherry would b...


picture of recipeCupid Cocktail Recipe - Food.com
cayenne pepper,    eggs,    sugar,    sherry
Sweet and spicy--the heat is up to you! ;) From The Art of the Cocktail by Philip Collins.
Serving Size: 1 (113) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 331.9   Calories fr...


picture of recipeCharles Dickens' Punch Recipe - Food.com
lemon peel,    borage,    sugar,    sherry,    apple cider,    brandy,    water
An unusual little recipe found online posted in response to a recipe request. Both borage flowers and leaves are edible. Because it is a tonic plant for the adrenal glands, borage provides an invaluab...


picture of recipeIcy Sherried Lemonade Recipe - Food.com
mint,    sherry,    lemonade,    ice
From Vegetarian Times; try different types of sherry—cream, cocktail, dry or tawny—to find what suits your taste.
Serving Size: 1 (5193) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY...


picture of recipeVaina Recipe - Food.com
egg yolks,    sugar,    sherry,    port,    chocolate liqueur,    cognac
This is a Chilean version of egg nog. You can use creme de caco, Godiva or any other favorite chocolate liqueur. Be sure and use a very fresh egg yolk
Serving Size: 1 (331) g   Servings Per Recipe: 1   ...


picture of recipeTokyo Bloody Mary Recipe - Food.com
hot sauce,    pepper,    celery salt,    worcestershire sauce,    sake,    sherry,    tomato juice,    lemon juice
Very interesting!!
Serving Size: 1 (211) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 112.5   Calories from Fat 0 g 1 %   Total Fat 0.1 g 0 %   Saturated Fat 0 g 0 %   Cholesterol ...


picture of recipeIced Eggnog Recipe - Food.com
nutmeg,    cinnamon,    eggs,    sugar,    sherry,    brandy,    rum,    cream,    milk,    water,    ice
Serving Size: 1 (272) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 469.1   Calories from Fat 108 g 23 %   Total Fat 12 g 18 %   Saturated Fat 7 g 34 %   Cholesterol 107.9 mg 35 %   ...


picture of recipeSherried Fruit Cocktail Recipe - Food.com
butter,    pineapple,    peach,    apricot,    pear,    apple,    brown sugar,    sherry,    flour
Great hot, cold or ala-mode'. use fresh or canned. fresh will require a little longer baking. if using fresh blanch the peaches and apricots a couple minutes to make peeling easier.
Serving Size: ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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