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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sherry
 brandy

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGlut Recipe - Food.com
butter,    sweet onion,    mushrooms,    garlic,    anchovy,    worcestershire sauce,    cream cheese,    vegetable fat spread,    sherry,    brandy,    sour cream
My dad just loved to experiment in the kitchen. This was one of his recipes that we all went nuts over and he didn't end up destroying the kitchen. It is absoultely wonderful over steaks or baked ...


picture of recipeBrandy Dessert Sauce Recipe - Food.com
nutmeg,    sugar,    sherry,    brandy,    water
A purist's sauce from the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Try this on bread puddings, apple pies, cake or in coffee.
Serving Size: 1 (290) g   Servings Pe...


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picture of recipeCranberry-Walnut Cheese Ball Recipe - Food.com
dried cranberry,    walnut,    parsley,    worcestershire sauce,    cheddar cheese,    cream cheese,    sherry,    brandy
Diane Phillips; serve with apple slices (dipped in lemon water to keep from browning) and wheat crackers.
Serving Size: 1 (612) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 889...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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