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 Glut Recipe - Food.com
butter, sweet onion, mushrooms, garlic, anchovy, worcestershire sauce, cream cheese, vegetable fat spread, sherry, brandy, sour cream
My dad just loved to experiment in the kitchen. This was one of his recipes that we all went nuts over and he didn't end up destroying the kitchen. It is absoultely wonderful over steaks or baked ...
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|  Grapes a La Creme Recipe - Food.com
vanilla, grape, brown sugar, sugar, sherry, brandy, whipped cream, sour cream
Was looking to use up some whipping cream and found this fun little dessert. You decide which to use, sherry or brandy, and this will change the taste of the recipe. Cook time is chill time in two eas...
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 Tipsy Cake Recipe - Food.com
pound cake, custard, almond, sherry, brandy
If you have a pound cake that is quickly going stale then have I got a recipe for you! Made with brandy and wine this is not your average poke-hole cake, this one is strictly for the big boys. From th...
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|  Quick Liver Pate Recipe
liverwurst, pepper, onion, garlic, salt, sherry, brandy, cream
This gives the taste-bubs some-thing different when it comes to the liver-wurst.
Mash liver-wurst with fork Add onion and garlic,mash to combine. Pour in sherry and season to taste. Beat until smoo...
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| Home Made Chicken Liver Pate Recipe
butter, chicken liver, mixed spice, parsley, onion, garlic, bacon, salt, bread, vegetable fat spread, sherry, brandy, cream
This pate is really heavenly and not difficult to make. After a party, I always give this recipe out, because everyone is asking for it!
Put onion, garlic and bacon in a microwaveable bowl. Microwavw...
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| English Trifle Recipe - Food.com
heavy cream, vanilla custard, amaretti cookie/biscuit, strawberry, blueberry, raspberry, peach, cherry, okra, sherry, fortified wine, grand marnier, brandy
From the Syllabub blog at blogspot.com. Recipe #291854 and Recipe #291855 are specifically intended for use in this recipe. Prep time includes making and cooling the custard. Some people like to decor...
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|  Individual Plum Puddings Recipe by admin | ifood.tv
mixed spice, suet, almond, holly, tangerine, sultana, raisin, currant (zante), prune, eggs, salt, bread crumbs, brown sugar, sherry, ale, brandy, rum, flour
GETTING READY 1) Lightly butter 4 dariole moulds or ramekins , and set aside. 2) In a bowl, mix together dried fruits nuts, tangerine rind and juice. 3) In another bowl, sift together the flour, mi...
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