Lobster With Black Bean Sauce Recipe - Food.com oyster sauce,    black beans,    chicken stock,    cornstarch,    sesame seed oil,    oil,    ginger root,    chili pepper,    spring onion,    onion,    garlic,    sweet pepper,    lobster,    soy sauce,    sherry,    water A fairly traditional take on the recipe, without having to dispatch a live lobster with a knife on your countertop. This is based on a recipe posted by Lee Phan I found on a cooking forum. Serving Siz...

Authentic Black Bean Chicken Recipe - Food.com chicken thigh,    light soy sauce,    fermented bean paste,    shaoxing wine,    red bell pepper,    sesame seed oil,    peanut oil,    ginger root,    cloves,    chili pepper,    spring onion,    garlic,    salt,    rice vinegar,    sherry Fermented black beans are found in Asian markets and once you buy them, they last pretty much forever! Also called salted black beans, they're used in the black bean chicken you order from Chinese...

General Tso Chicken Recipe - Food.com chicken,    sweet chili sauce,    rice wine,    chili dried/powder,    chili paste,    peanut oil,    chili pepper,    garlic,    soy sauce,    sugar,    sherry this is definately one of the most popular chinese dishes Serving Size: 1 (271) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 621.9   Calories from Fat 369 g 59 %   Total Fat 41 g...

Can't Miss Asian Inspired Chicken Adobo Recipe - Food.com chicken,    pepper,    chili pepper,    bay leaf,    coconut milk,    garlic,    rice vinegar,    sherry What a great way to serve chicken! Very elegant, easy and delish for the entire family, or a dinner party. Serve with jasmine rice and a good Cabernet Sauvignon.*Note* This was recipe was adopted by m...

Chinese Chilli Chicken Recipe - Food.com chicken breast,    dark soy sauce,    yellow/orange bell pepper,    hot sauce,    vegetable stock,    olive oil,    ginger root,    chili pepper,    onion,    garlic,    white wine vinegar,    salt,    sugar,    sherry A quick and tasty dinner dish. Serving Size: 1 (298) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 409.7   Calories from Fat 182 g 45 %   Total Fat 20.3 g 31 %   Saturated Fat 4.8 ...

Spiced Kung Pao Chicken Recipe - Food.com egg whites,    dark soy sauce,    chicken stock,    chili paste,    cornstarch,    sesame seed oil,    oil,    peanut,    chili pepper,    spring onion,    garlic,    whole chicken,    red wine vinegar,    salt,    sugar,    sherry Many Chinese dishes have historical origins. This is a Szechwan dish named after a high ranking official of the Ching Dynasty. From Madame Wong's Long-Life Chinese Cookbook. Serving Size: 1 (233) ...

Chinese Hot Hot Chicken by Dinah Shore 1978 Recipe - Food.com chicken breast,    egg whites,    dark soy sauce,    chicken stock,    chili paste,    cornstarch,    sesame seed oil,    peanut oil,    peanut,    chili pepper,    spring onion,    garlic,    red wine vinegar,    salt,    sugar,    sherry This was in Bon Appetit magazine in 1978, and that was the first time I tried it, but not the last. Give it a try, I am sure its one you will use again and again also. Serving Size: 1 (283) g   Serving...

Chinese Chilli Chicken Recipe - Food.com chicken breast,    dark soy sauce,    yellow/orange bell pepper,    hot sauce,    vegetable stock,    cornstarch,    oil,    chili pepper,    dried ginger,    pineapple,    onion,    garlic,    white wine vinegar,    salt,    sugar,    sherry,    water Adaptation of a recipe found on letscook.co.uk which I found a bit bland - this one brought major vomplements from the whole family Serving Size: 1 (455) g   Servings Per Recipe: 3   AMT. PER SERVING % ...

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