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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 sherry
 cream

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picture of recipeBrussel Sprouts In Cream Sherry Bacon Sauce Recipe
olive oil,    pepper,    onion,    garlic,    brussels sprout,    bacon,    salt,    sherry,    cream
I tried this dish at a Spanish tapas restaurant, and tried to copy it. I know it's far from low-fat, but every now and then, you've got to splurge! I guessed on the amounts, and didn't mea...


picture of recipeGerman Jaeger Schnitzel Recipe - Food.com
oil,    pepper,    parsley,    mushrooms,    onion,    pork,    ham,    salt,    stock or broth,    sherry,    cream
German Jaeger Schnitzel is traditionally made from pork, accompanied by a creamy mushroom Jaeger sauce. If liked you can make it out of turkey or chicken if you do not like pork. This recipe is perfct...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeCoffee Custard Recipe by admin | ifood.tv
eggs,    salt,    sugar,    sherry,    coffee,    cream
Beat eggs slightly; add remaining ingredients and mix well.   Pour into caramel-glazed casserole.   Set casserole in pan of hot water.   Bake in preheated moderate oven (350 F.) for 40 to 45 minutes, or ...


picture of recipeCreamy Seafood Sauce Recipe - Food.com
butter,    shallot,    sherry,    tomato juice,    cream,    milk,    flour
This quick, easy sauce is excellent with your favorite cooked seafood. I use leftover shrimp, scallops, lobster, or a combination of these. Also good with sautéed chicken bites. Sometimes I spoon...


picture of recipeCrab Meat Valentine Recipe
butter,    pepper,    asparagus,    crab,    salt,    parmesan cheese,    sherry,    whipped cream,    cream,    flour
I absolutely love this recipe, it is quick and simple, looks complex and taste extraordinary. It is from my favorite chef, Rene Verdon, who was the White House executive chef for the Kennedy’s
1...


picture of recipeLobster Newburg Recipe - Food.com
butter,    egg yolks,    paprika,    nutmeg,    lobster,    salt,    sherry,    cream
This is such a special dish. Very delicious! We have this in patty shells, or it's also good on rice. I got this from my favorite French cookbook.
Serving Size: 1 (344) g   Servings Per Recipe: 2   ...


picture of recipeAmy's Chicken Divan Casserole Recipe - Food.com
butter,    chicken breast,    brown rice,    chicken stock,    pepper,    nutmeg,    broccoli,    salt,    parmesan cheese,    bread crumbs,    sherry,    lemon juice,    cream,    flour
I love putting chicken divan together in one, simple and delicious casserole. The flavors are mildly distinct, yet maintain a fresh, light flavor. My mother always made this from scratch, and there...


picture of recipeCold Chicken With Sherry Recipe - Food.com
chicken,    egg yolks,    lemon peel,    sherry,    cream
A delicious way to use up leftover chicken from The Colour Book of Cooking for Two
Serving Size: 1 (272) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 799.4   Calories from Fat 5...


picture of recipeScottish Stone Cream Recipe - Food.com
apricot jam/preserve,    almond,    vanilla extract,    gelatin,    sugar,    sherry,    cream
This recipe was found in a cookbook issued by the International Institute in Milwaukee many years ago.
Serving Size: 1 (125) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 486.2 ...


picture of recipeBayside Grill Crawfish Au Gratin Recipe - Food.com
butter,    white peppercorn,    onion,    garlic,    salt,    parmesan cheese,    monterey jack cheese,    cheddar cheese,    bread crumbs,    sherry,    cream,    flour
This is REALLY rich, so if you're looking at the fat/calorie count, don't even bother with this! You could probably use shrimp or crab in place of the crawfish if you want. This is another one...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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