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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 sherry
 green beans

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picture of recipeBacon Smothered Green Beans Recipe - Food.com
chicken stock,    pepper,    shallot,    garlic,    green beans,    bacon,    salt,    sherry,    flour
Serving Size: 1 (227) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 257.3   Calories from Fat 159 g 62 %   Total Fat 17.7 g 27 %   Saturated Fat 5.8 g 29 %   Cholesterol 26.9 mg 8 %...


picture of recipeSherried Squash and Beans Recipe Video by myGlutenFacts | ifood.tv
butter,    pepper,    butternut squash,    green beans,    soy sauce,    salt,    sherry
Peel, halve, seed and cut the butternut squah into 1-inch chunks. Layer on the rimmed cookie sheet. Melt 2 tbsp of the butter and drizzle over the squash. Sprinkle the squash with the salt and pepper....


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picture of recipeMala Green Beans Recipe - Food.com
chili dried/powder,    chicken stock,    sesame seed oil,    oil,    spring onion,    garlic,    green beans,    soy sauce,    sugar,    sherry
My favorite dish at my local chinese restaurant is Mala Green Beans with Beef. So I've been looking for a similar restaurant. This one gets close on the flavors, I just have to refine how to inclu...


picture of recipeSteamed Salmon With Soy Glaze Recipe - Food.com
rice wine,    ginger root,    spring onion,    garlic,    green beans,    salmon,    soy sauce,    rice vinegar,    noodles,    pasta,    sugar,    sherry,    lemon juice
Real Simple Magazine April 2005. Instead of steaming the salmon, you can wrap it in foil and bake it in a 400-degree oven for 10 minutes. This will also limit the fish smell in your kitchen.
Serving S...


picture of recipeGreen Bean Casserole - No Canned Onions or Soup Recipe - Food.com
butter,    lemon peel,    thyme,    pepper,    parsley,    onion,    green beans,    salt,    cheddar cheese,    bread crumbs,    sherry,    sour cream,    flour
If you're looking for an update to the classic green bean casserole, this is it. It's very fresh tasting. Adapted from a Penzey's spice catalog from several years ago. The cooking sherry i...


picture of recipeMeat Shreds With Green Beans Recipe - Food.com
chicken stock,    cornstarch,    garlic,    green beans,    beef,    soy sauce,    sherry
Weight Watchers International 1977. You can use shredded pork or beef in this recipe.
Serving Size: 1 (287) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 835.3   Calories from Fa...


picture of recipeAsian Pork Stir-Fry Recipe | MyRecipes
red bell pepper,    red pepper,    hoisin sauce,    chicken stock,    cornstarch,    peanut oil,    ginger root,    onion,    garlic,    green beans,    pork,    soy sauce,    rice,    sherry
Learn how to make Asian Pork Stir-Fry. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Trim green bean ends; remove strings. Place beans i...


picture of recipeEasy Chicken and Green Bean Stir-Fry Recipe - Food.com
chicken breast,    cornstarch,    canola oil,    garlic,    green beans,    apple cider vinegar,    white vinegar,    soy sauce,    rice vinegar,    brown sugar,    sherry
A delicious and easy Chinese take-out copycat. Sweet and garlicky- you will not be disappointed.
Serving Size: 1 (291) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 283.2   Calor...


picture of recipeStir-Fried Beef With Green Beans Recipe - Food.com
beef flank steak,    chicken stock,    cornstarch,    oil,    ginger root,    garlic,    green beans,    soy sauce,    salt,    sugar,    sherry
Easy with great flavour. Prep time includes marinating time.
Serving Size: 1 (199) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 366.7   Calories from Fat 209 g 57 %   Total Fat 2...


picture of recipeGreen Beans With Sour Cream Onion Sauce Recipe
chicken stock,    cornstarch,    thyme,    onion,    green beans,    salt,    fat,    sherry,    sour cream
I love this dish. It goes with anything. From my collection, Sunset Magazine 2002.
In a 10-to12-inch frying pan over high heat, frequently stir onions, 1 C broth and sherry until liquid is evaporated ...





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