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Sherry Enhanced Vichyssoise Recipe by admin | ifood.tv butter, chicken stock, pepper, potato, leek, salt, vegetable fat spread, sherry, whipped cream, milk Set Power Select at HIGH. In 2-quart casserole dish, heat butter and leeks 3 to 4 minutes; stir in broth, salt and pepper. Heat, covered, 3 to 4 minutes at HIGH. Set Power Select at MEDIUM. Heat, ...
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| Market Street Clam Chowder Recipe - Food.com butter, green pepper, hot sauce, seafood stock, thyme, pepper, bay leaf, potato, onion, leek, celery, clam, salt, sherry, water, half and half, flour This is an excellent chowder recipe from a restaurant in Salt Lake City. It has great flavor. Very much worth the effort!! Serving Size: 1 (326) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VA...
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Creamy Potato-Arugula Soup Recipe | MyRecipes vegetable stock, olive oil, pepper, potato, onion, leek, celery, zucchini/courgette, spinach, garden rocket, salt, sherry, milk, water Learn how to make Creamy Potato-Arugula Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Heat olive oil in a Dutch oven over medium h...
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