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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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asia
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sherry
 peach

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGarlic-Peach Pork Chops Recipe - Food.com
pork chop,    peach,    garlic,    bacon,    soy sauce,    sherry
Pork chops, with a garlic-bacon sweet glaze. I thought it was pretty good and thought I'd pass it on. Let me know what you think,
Serving Size: 1 (373) g   Servings Per Recipe: 2   AMT. PER SERVING ...


picture of recipeHot Fruit Casserole Recipe - Food.com
butter,    pineapple,    peach,    pear,    apple,    sugar,    sherry,    fruit juice,    flour
From A Taste of Carolina Hospitality- Mae Wood, Charleston
Serving Size: 1 (270) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 395.2   Calories from Fat 108 g 27 %   Total Fat 12....


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picture of recipeHot Curried Fruit Recipe - Food.com
butter,    cornstarch,    curry powder,    cinnamon,    banana,    peach,    cherry,    apricot,    pear,    brown sugar,    sherry,    brandy
Fabulous way to serve fruit that tastes almost like dessert. It is wonderful served with ham or pork - or even over vanilla ice cream! You can substitute other fruit to your taste but the cherries and...


picture of recipePollo Catalan Recipe - Food.com
chicken,    heavy cream,    pine nut,    thyme,    pepper,    cinnamon,    peach,    pear,    eggs,    salt,    bread,    sherry
Another recipe I have not tried, but hope it is one you can enjoy! It sounds simple to make (I like that)! Check it out to see if you may would like to try it.
Serving Size: 1 (613) g   Servings Per Re...


picture of recipeHomemade Peach Cream Recipe by admin | ifood.tv
nutmeg,    lemon,    peach,    eggs,    salt,    gelatin,    sugar,    sherry,    light rum,    sour cream
1.   In the top of a double boiler stir together the sugar, 1/3 cup sherry, rum, egg yolks, lemon juice, salt, and nutmeg.   Cook over boiling water until the consistency of heavy cream, stirring consta...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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