Hardy Oxtail Soup Recipe - Food.com butter,    shiitake mushroom,    chicken stock,    beef stock,    olive oil,    thyme,    peppercorn,    parsley,    sweet potato,    carrot,    onion,    garlic,    mustard greens,    salt,    sherry,    red wine This is a wonderful fusion of both Asian and Italian flavors. It’s a hardy and flavorful version of a beef and vegetable soup. Once you have a taste, your will want another bowl before you k...

Bulgarian Pepper and Cheese Casserole Recipe - Food.com butter,    bulgur wheat,    feta cheese,    red bell pepper,    green bell pepper,    cottage cheese,    ricotta cheese,    pepper,    paprika,    marjoram,    mushrooms,    onion,    eggs,    soy sauce,    salt,    sherry,    red wine,    water This is from the Moosewood cookbook, halved and with a slight change. It is so good, I make it almost every week! Serving Size: 1 (411) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...

Traditional Bavarian Beef Sauerbraten Recipe - Food.com oil,    pepper,    parsley,    cloves,    bay leaf,    onion,    tomato,    beef,    red wine vinegar,    salt,    brown sugar,    sherry,    red wine,    lemon juice,    sour cream,    water,    flour Serving Size: 1 (505) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 568.4   Calories from Fat 191 g 34 %   Total Fat 21.3 g 32 %   Saturated Fat 6.4 g 32 %   Cholesterol 117.4 mg 39...

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