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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sherry
 rice vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSweet Hoisin Sauce Recipe | MyRecipes
hoisin sauce,    five-spice powder,    rice vinegar,    tomato ketchup/catsup,    brown sugar,    sherry
Hoisin is a blend of soybeans, garlic, chile peppers, and spices; it serves as the base for this Chinese-inspired barbecue sauce. Five-spice powder, also used extensively in Chinese cooking, is a pung...


picture of recipeMango-Butter Sauce Recipe | MyRecipes
butter,    white peppercorn,    mango,    shallot,    salt,    rice vinegar,    sherry,    orange juice
Learn how to make Mango-Butter Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine sherry and shallot in a medium saucepan. Coo...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeLower-carb Teriyaki Marinade Recipe - Food.com
olive oil,    pepper,    ginger root,    spring onion,    garlic,    soy sauce,    rice vinegar,    sugar,    sherry
I love teriyaki, and when I began eating lower carb this is the mixture I came up with so I wouldn't have to give up one of my favorite dishes! :)
Serving Size: 1 (261) g   Servings Per Recipe: 1   ...


picture of recipeButterfly Prawn With Sweet and Sour Sauce Recipe - Food.com
green pepper,    cornstarch,    oil,    pineapple,    tomato,    prawn,    eggs,    soy sauce,    salt,    rice vinegar,    sugar,    sherry,    water,    flour
This is from the Diana Liu cookbook. My family loves this recipe. I buy the pickles in an asian market.
Serving Size: 1 (323) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1166....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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