Georgia Christmas Pudding Recipe - Food.com egg whites,    pecan,    raisin,    salt,    sugar,    sherry,    rum,    lemon juice Delicious served with Georgia Christmas Pudding Sauce. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serving Size: 1 (100) g   Servings Per...

Trifle With Raspberry Fool Recipe - Food.com pound cake,    egg yolks,    heavy cream,    cornstarch,    vanilla extract,    raspberry,    berries,    sugar,    sherry,    rum A recent search turned up this recipe from Fine Living. This would have to be one of my favorite desserts of all times. Serving Size: 1 (248) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE...

Crosby's Old-Time Christmas Cake Recipe - Food.com butter,    lemon flavoring,    bicarbonate of soda,    almond,    nutmeg,    cinnamon,    date,    citron,    raisin,    fig,    currant (zante),    cherry,    eggs,    cream of tartar,    molasses,    sugar,    almond essence,    sherry,    rum,    milk,    flour This is the greatest Christmas cake ever, and another way of cooking it is in a bundt pan, instead of in the round tins, it may take a little longer to cook, but the result is the same thing, simply d...

Bread Pudding De Luxe Recipe - Food.com butter,    evaporated milk,    nutmeg,    cinnamon,    coconut,    raisin,    cherry,    eggs,    salt,    bread,    brown sugar,    sherry,    rum This recipe is taken from a local Trinidadian cookbook. Trinidad is an island in the caribbean. It's very tasty...hope you all enjoy it too. Serving Size: 1 (166) g   Servings Per Recipe: 10   AMT. ...

Brown Bread Ice Cream Recipe by Healthycooking | ifood.tv icing sugar,    eggs,    bread crumbs,    sherry,    rum,    double cream,    yogurt (plain) MAKING   1 In a bowl, beat the double cream until thick.   2 Gradually fold in the yogurt and egg yolks and mix well.   3 Blend in the breadcrumbs along with sherry or rum.   4 In a bowl, beat the egg whi...

Rice Pudding Extraordinaire Recipe by Renaissance.Chef | ifood.tv almond,    vanilla,    rhubarb,    salt,    rice,    gelatin,    vegetable fat spread,    brown sugar,    sherry,    rum,    milk,    water MAKING   1) In a small saucepan, add the rice, margarine and salt in the boiling water and simmer over a moderate heat, stirring frequently, until the water is absorbed.   2) Stir in the milk, mix well ...

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