Portabella Mushroom, Onion and Sage Spread Recipe - Food.com olive oil,    sage,    portobello mushroom,    onion,    garlic,    salt,    corn syrup,    sherry Adapted from a recipe in Cooking Pleasures magazine. This is divine on crackers. It is best with portobello mushrooms, but I have also made it with regular button mushrooms. I have also used white oni...

Hearty Vegetable Chowder Recipe - Food.com butter,    chicken stock,    cornstarch,    thyme,    sage,    chives,    potato,    carrot,    onion,    sweetcorn,    salt,    sherry,    half and half This sounds heavenly for a cold winter night. Its still hot where I live but I plan to make it this Fall/Winter. Its from Family Circle. Serving Size: 1 (550) g   Servings Per Recipe: 8   AMT. PER SERVI...

Parmesan-Sage Roast Turkey with Sage Gravy Recipe | MyRecipes butter,    chicken stock,    cooking spray,    sage,    pepper,    lemon,    carrot,    shallot,    onion,    garlic,    celery,    turkey,    salt,    parmesan cheese,    sherry,    water,    flour The low-fat gravy method used in this recipe can be applied to any recipe. For a handsome garnish, roast lemon halves and peeled shallots at 425º for 20 minutes; arrange with sage sprigs on the t... recipes with the same ingredients... Parmesan-Sage Roast Turkey With Sage Gravy Recipe - Food.com

Stuffed Pork Tenderloin Recipe - Food.com butter,    pork loin,    stuffing mix,    chicken stock,    thyme,    sage,    pepper,    parsley,    basil,    lemon,    onion,    eggs,    veal,    salt,    bread crumbs,    sherry,    flour A Fine Dining experience from my Grand Diplôme Books. Serve with parisienne potatoes and green beans almandine. Serving Size: 1 (320) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Ca...

The Bestest Ever Chicken Livers Recipe butter,    pancetta,    chicken liver,    chicken stock,    olive oil,    thyme,    sage,    pepper,    date,    raisin,    currant (zante),    apricot,    onion,    bacon,    salt,    sherry,    wine,    milk,    flour Needs half day advance prep Half a day in advance, soak the apricots, dates, raisins and currants in the wine.   Set them aside at room temperature.   Several hours before cooking, rinse and clean the c...

Hot Chicken Sandwiches With Sherry Sauce Recipe - Food.com butter,    chicken breast,    chicken stock,    olive oil,    sage,    bread,    sherry,    flour This recipe is adapted from an original from Bon Appétit, February 2002; recently appeared on epicurious.com. The original used turkey scallops and a huge amount of butter. This is lighter and ea...

Asparagus Beef Skillet Recipe - Food.com beef steak,    cornstarch,    olive oil,    sage,    rosemary,    cayenne pepper,    onion,    asparagus,    worcestershire sauce,    sugar,    sherry I freeze the steak to make it easier to slice. Serve with hot rice and a green salad. Serving Size: 1 (181) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 150   Calories from Fat ...

Vermont Stuffing for Fowl Recipe - Food.com chestnut,    sage,    pepper,    parsley,    onion,    celery,    eggs,    sausage,    salt,    seasoning,    bread crumbs,    sherry This extremely flavorful stuffing makes enough to fill a 5 pound bird. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serving Size: 1 (975) g   Servings Per Recipe:...

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