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 Hearty Vegetable Chowder Recipe - Food.com
butter, chicken stock, cornstarch, thyme, sage, chives, potato, carrot, onion, sweetcorn, salt, sherry, half and half
This sounds heavenly for a cold winter night. Its still hot where I live but I plan to make it this Fall/Winter. Its from Family Circle.
Serving Size: 1 (550) g Servings Per Recipe: 8 AMT. PER SERVI...
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|  Parmesan-Sage Roast Turkey with Sage Gravy Recipe | MyRecipes
butter, chicken stock, cooking spray, sage, pepper, lemon, carrot, shallot, onion, garlic, celery, turkey, salt, parmesan cheese, sherry, water, flour
The low-fat gravy method used in this recipe can be applied to any recipe. For a handsome garnish, roast lemon halves and peeled shallots at 425º for 20 minutes; arrange with sage sprigs on the t...
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 Stuffed Pork Tenderloin Recipe - Food.com
butter, pork loin, stuffing mix, chicken stock, thyme, sage, pepper, parsley, basil, lemon, onion, eggs, veal, salt, bread crumbs, sherry, flour
A Fine Dining experience from my Grand Diplôme Books. Serve with parisienne potatoes and green beans almandine.
Serving Size: 1 (320) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Ca...
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|  Vermont Stuffing for Fowl Recipe - Food.com
chestnut, sage, pepper, parsley, onion, celery, eggs, sausage, salt, seasoning, bread crumbs, sherry
This extremely flavorful stuffing makes enough to fill a 5 pound bird. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (975) g Servings Per Recipe:...
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| Dove Hash Recipe - Food.com
butter, green pepper, chicken consomme, sage, pepper, parsley, onion, dove, salt, bread crumbs, sherry, cream, flour
Try Dove Hash from Food.com. - 72279
Serving Size: 1 (586) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 1370.1 Calories from Fat 880 g 64 % Total Fat 97.8 g 150 % Saturated ...
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| Kalakaua Royal Crown Pork Roast Recipe - Food.com
butter, ribs, chicken stock, olive oil, macadamia nut, thyme, sage, pepper, parsley, basil, onion, garlic, celery, eggs, pork, salt, bread crumbs, sherry, red wine, lemon juice
This recipe is named in honor of King Kalakaua of Hawaii when Hawaii was a Kingdom and not a state. He was a lover of good food and I think he would have enjoyed this crown roast of pork. This recipe ...
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