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appetizer,main,side
dessert
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
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asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sherry
 sesame seed oil

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeKorean Barbecue Sauce Recipe - Food.com
sesame seed oil,    sesame seed,    pepper,    spring onion,    garlic,    soy sauce,    honey,    sherry
This is super speedy and very flavorful. I've had it for a long time; I don't remember where I got it from anymore.
Serving Size: 1 (373) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VA...


picture of recipeYummy to My Tummy Korean BBQ Sauce Recipe - Food.com
sesame seed oil,    sesame seed,    ginger root,    red chili,    spring onion,    garlic,    soy sauce,    honey,    sherry,    water
This is the sauce to go with Recipe #249171. I have posted it separately to enter it into the Barbecue Sauce contest! It can be used on a variety of meats and also tofu. Enjoy!
Serving Size: 1 (584) g...


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picture of recipeSteak Marinade Recipe - Food.com
sesame seed oil,    pepper,    parsley,    ginger root,    spring onion,    onion,    garlic,    soy sauce,    salt,    sugar,    sherry
I have had this recipe for so long that I don't remember where it came from. The marinade is enough for 4 4-6 ounce steaks. Cooking time is marinating time.
Serving Size: 1 (89) g   Servings Per Re...


picture of recipeHawaiian Tailgate Teriyaki Sauce Recipe
sesame seed oil,    sesame seed,    ginger root,    garlic,    soy sauce,    sugar,    sherry
This is one of the best teriyaki sauces that I have found. I use it for chicken, beef, pork, and the infamous "Spam Musubi's" !
Mix all ingredients   Soak meat 4 hours or overnight in sau...


picture of recipeEasy Teriyaki Marinade Recipe - Food.com
sesame seed oil,    garlic,    soy sauce,    brown sugar,    sherry
I found this in a magazine and it looked good.
Serving Size: 1 (85) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 127.6   Calories from Fat 20 g 16 %   Total Fat 2.3 g 3 %   Satura...


picture of recipeFive Spice Shanghai Marinade Recipe - Food.com
chili flavored oil,    sesame seed oil,    five-spice powder,    ginger root,    spring onion,    soy sauce,    sherry
This marinade is excellent for beef, chicken and seafood.
Serving Size: 1 (219) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 402.3   Calories from Fat 83 g 21 %   Total Fat 9.3 g...


picture of recipeAsian Black Bean Marinade Recipe - Food.com
black bean sauce,    chili paste,    sesame seed oil,    mustard powder,    soy sauce,    sherry
This marinade can be used on chicken or pork tenderloin.
Serving Size: 1 (216) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 34.2   Calories from Fat 15 g 46 %   Total Fat 1.8 g 2...


picture of recipeChinese Brown Sauce Recipe - Food.com
chicken stock,    cornstarch,    sesame seed oil,    soy sauce,    sherry
From my collection of handwritten recipes. This is the sauce used for Egg Foo Yung.
Serving Size: 1 (76) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 50.4   Calories from Fat 16...


picture of recipeTeriyaki Sauce Recipe - Food.com
sesame seed oil,    ginger root,    coriander seed,    cumin,    garlic,    soy sauce,    sugar,    sherry,    pineapple juice
This is better than bottled sauce and you know exactly what is in it. Suggest serve this with Marinated Shrimp and Scallop Brochette
Serving Size: 1 (1144) g   Servings Per Recipe: 1   AMT. PER SERVING ...


picture of recipeLooing Master Sauce Recipe - Food.com
hoisin sauce,    chicken stock,    sesame seed oil,    five-spice powder,    star anise,    ginger root,    garlic,    soy sauce,    brown sugar,    sherry
This master sauce is used over and over again to braise beef, poultry and pork. Makes wonderful leftovers for use in stir-fry or soup noodles. After using, strain and keep refrigerated or frozen until...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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