Pearl's Sesame Noodles Recipe - Food.com hot sauce,    sesame seed oil,    pepper,    ginger root,    coriander leaf,    spring onion,    garlic,    cucumber,    tahini,    soy sauce,    pasta,    sugar,    sherry Pearl is the aunt of a friend, and this is auntie's recipe. I really liked it and thought others here would too! I liked it at room temperature, but you could serve it chilled. Serving Size: 1 (11...

Ham and Mushroom Stuffed Chicken Recipe - Food.com sandwich,    chicken breast,    chicken stock,    cornstarch,    sesame seed oil,    mushrooms,    ham,    soy sauce,    sherry Try Ham and Mushroom Stuffed Chicken from Food.com. - 39133 Serving Size: 1 (320) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 214.9   Calories from Fat 56 g 26 %   Total Fat 6.3...

Hawaiian Tailgate Teriyaki Sauce Recipe sesame seed oil,    sesame seed,    ginger root,    garlic,    soy sauce,    sugar,    sherry This is one of the best teriyaki sauces that I have found. I use it for chicken, beef, pork, and the infamous "Spam Musubi's" ! Mix all ingredients   Soak meat 4 hours or overnight in sau...

Seared Salmon With Orange Glaze Recipe - Food.com orange peel,    sesame seed oil,    ginger root,    orange,    salmon,    soy sauce,    sherry,    white wine,    orange juice Excellent salmon!! from Dr. Andrew Weil and Rosie Daley.The Healthy Kitchen Serving Size: 1 (262) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 274.9   Calories from Fat 73 g 27 ...

Kung Pao Chi Ding chicken,    hot bean sauce,    green pepper,    hot sauce,    hoisin sauce,    cornstarch,    sesame seed oil,    peanut oil,    peanut,    szechuan pepper,    ginger root,    spring onion,    garlic,    soy sauce,    tomato ketchup/catsup,    sugar,    sherry Kung Pao Chi Ding recipe: Try this Kung Pao Chi Ding recipe, or contribute your own. Date: Thu, 6 Jun 1996 13:14:46 -0400 From: gallen@mhv.net (Gary Allen) Serves two as a main dish, four to six as p...

Deep Fat Fried Prawns Recipe by admin | ifood.tv seafood stock,    sesame seed oil,    oil,    ginger root,    soybean,    prawn,    eggs,    sherry,    water,    flour Shuck, clean, and butterfly prawns.   Mix egg and water slightly; add flour and stir just until flour is moistened.   Heat 2 inches of sesame or salad oil (or combination) in a pan; dip shrimp in batter...

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