Shrimp with Lobster Sauce Recipe | SparkRecipes ground pork,    chicken stock,    cornstarch,    oil,    garlic,    shrimp,    eggs,    soy sauce,    salt,    sugar,    sherry,    water 1.In a medium bowl, dissolve 1 1/2 teaspoons of cornstarch in the sherry. Add shrimp to the bowl, and toss to coat. 2.Heat oil in a wok or large skillet over medium-high heat. Add shrimp, and fry unti...

Szechwan Seafood Stir-fry Recipe red bell pepper,    cornstarch,    sesame seed oil,    sesame seed,    ginger root,    dried ginger,    garlic,    spinach,    scallop,    shrimp,    soy sauce,    sake,    sherry This is a low carb vairation of the triditional with my changes. The Hot Szechwan style stir-fry will go great with fried rice, egg roll, fortune cookies and Chinese Black tea. 1)Rinse spinach in cold...

Broiled Shrimp With Honey-Sesame Sauce Recipe - Food.com rice wine,    hot sauce,    sesame seed oil,    sesame seed,    spring onion,    garlic,    shrimp,    soy sauce,    honey,    sherry These are delicious and the sauce also works great with Asian prepared tofu, vegetable stir-frys, and rice. Serving Size: 1 (203) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 4...

Pork and Shrimp Dumplings (Shu Mai) Recipe | MyRecipes ground pork,    rice wine,    ginger root,    spring onion,    shrimp,    eggs,    soy sauce,    sake,    sherry Shu mai typically have flattened pleats, but you can also leave them unflattened if you want a star shape. Prep and Cook Time: 45 minutes. Instructions Checklist   Step 1   In a bowl, mix pork, shrimp, ...

Black Pepper Shrimp Recipe - Food.com shiitake mushroom,    vegetable stock,    chili paste,    cornstarch,    canola oil,    pepper,    ginger root,    spring onion,    garlic,    bok choy,    shrimp,    soy sauce,    salt,    rice,    brown sugar,    sherry Cooking Light. May 2007. Vietnamese. Serving Size: 1 (439) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 435.3   Calories from Fat 51 g 12 %   Total Fat 5.7 g 8 %   Saturated Fat 0...

Spicy Stir Fried Shrimp and Peppers Recipe - Food.com butter,    red bell pepper,    green pepper,    hot sauce,    chili paste,    sesame seed oil,    olive oil,    jalapeno,    chili pepper,    spring onion,    onion,    shrimp,    sherry This is delicious served over rice. The heat can be adjusted by using different peppers and the amount of chili sauce. Adapted from a recipe at a cooking demonstration at the Fiery Foods & BBQ Sho...

Savoury Sweet Glutinous Sticky Rice Recipe oyster sauce,    light soy sauce,    rice wine,    shiitake mushroom,    chicken stock,    sesame seed oil,    oil,    white peppercorn,    ginger root,    spring onion,    shrimp,    sausage,    salt,    rice,    sherry A favourite dimsum item is steamed sticky rice wrapped in lotus leaf. This stovetop version does not require steaming or any lotus leaf but is just as sumptuous and tasty. Serve with Chinese brocoli o...

Szechuan Shrimp Recipe - Food.com rice wine,    chili dried/powder,    hot sauce,    cornstarch,    peanut oil,    canola oil,    ginger root,    spring onion,    garlic,    shrimp,    soy sauce,    salt,    tomato ketchup/catsup,    sugar,    sherry A delicious spicy stir-fry. If you like it hotter, stir in some sambal oelek (chile paste) to your dish at the end. Goes great with rice or noodles. Serving Size: 1 (155) g   Servings Per Recipe: 4   AM...

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