Bulgarian Pepper and Cheese Casserole Recipe - Food.com butter,    bulgur wheat,    feta cheese,    red bell pepper,    green bell pepper,    cottage cheese,    ricotta cheese,    pepper,    paprika,    marjoram,    mushrooms,    onion,    eggs,    soy sauce,    salt,    sherry,    red wine,    water This is from the Moosewood cookbook, halved and with a slight change. It is so good, I make it almost every week! Serving Size: 1 (411) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...

Mushroom Noodle Goulash Recipe - Food.com red bell pepper,    porcini mushroom,    hot sauce,    canola oil,    pepper,    paprika,    dill,    portobello mushroom,    mushrooms,    carrot,    onion,    garlic,    tomato,    soy sauce,    salt,    mirin,    noodles,    sherry,    sour cream,    yogurt (plain),    water This is an earthy, rich soup. Savory and hearty on it's own, it's delicious with salad and dark bread. Garnish with sour cream and paprika for a festive look. As this soup sits, the noodles so...

Stuffed Mushrooms with Ground Veal Recipe | SparkRecipes butter,    chicken stock,    canola oil,    mushrooms,    shallot,    veal,    soy sauce,    sherry There's just a little somethin' different in these mushrooms! In a saucepan combined chicken broth, sherry and 1 tbsp of butter. Add mushrooms, simmer for three minutes. Remove caps, drain and...

Fried Crepes Recipe by Healthycooking | ifood.tv butter,    wheat germ oil,    oil,    dried ginger,    apple,    carrot,    onion,    lettuce,    shrimp,    eggs,    soy sauce,    salt,    sherry,    milk,    flour Whisk the flour with 1 egg, 1 egg yolk, the salt and milk.   Whisk the remaining egg-white and set aside.   Melt the butter and add a little at a time, to make 4 crepes from the batter.   Peel the onions...

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