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Pork And Vege Stirfry Recipe pork steak, red capsicum pepper, sweet and sour sauce, vegetable stock, oil, pepper, ginger root, carrot, onion, garlic, broccoli, sherry Stirfrys are a great balance of meat and vege...add cashews a few minutes before end of cooking for a little crunch... Combine sherry, stock powder and plum sauce. Set aside. Heat oil in a large fryi...
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| Easy Cream Of Mushroom Soup Recipe butter, chicken, heavy cream, vegetable stock, pepper, nutmeg, mushrooms, beef, salt, vegetable fat spread, sherry, flour This is my basic delicious soup I make which freezes very well. Clean and slice mushrooms. Melt butter in pot and saute mushrooms over medium high heat 3 to 5 minutes. Sir in flour to make a pasty m...
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Russian Soup Recipe - Food.com tomato sauce, red cabbage, vegetable stock, pepper, dill, caraway, raisin, potato, carrot, beetroot, onion, celery, apple cider vinegar, sherry, apple juice, yogurt (plain) This delicious soup recipe was given to me by a good friend from Louisiana about three years ago. Not only is it a great vegetable soup, it is low-fat, low calorie, and nutritious. I like to serve it ...
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| Slow-Cooked Pork Shoulder Roast Recipe - Food.com pork shoulder, vegetable stock, rosemary, pepper, mushrooms, potato, onion, salt, sherry Tender roast stewed all day in a crockpot with rosemary, mushrooms, onions, sherry, and potatoes. Simple and very delicious. Serving Size: 1 (418) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY V...
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| Mushroom Pasta Medley : Recipe - GourmetSleuth butter, vegetable stock, chicken stock, olive oil, oyster mushroom, portobello mushroom, spring onion, garlic, stock or broth, parmesan cheese, pasta, sherry, half and half, flour Penne served with oyster and portobello mushrooms with a sherry and chicken broth sauce. Cook pasta according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, c...
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| Grandmas Mushroom Bisque Recipe vegetable stock, pepper, mushrooms, onion, salt, sherry, yogurt (plain), water, flour My grandma used to make this soup all the time - tangy, rich and creamy, and filled with browned mushrooms and onions! Don't boil the soup after you stir in the yogurt though - not only will it cu...
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| Black Pepper Shrimp Recipe - Food.com shiitake mushroom, vegetable stock, chili paste, cornstarch, canola oil, pepper, ginger root, spring onion, garlic, bok choy, shrimp, soy sauce, salt, rice, brown sugar, sherry Cooking Light. May 2007. Vietnamese. Serving Size: 1 (439) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 435.3 Calories from Fat 51 g 12 % Total Fat 5.7 g 8 % Saturated Fat 0...
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| Lamb Chops With Cranberry Sauce Recipe - Food.com dried cranberry, sweet onion, chili dried/powder, vegetable stock, cornstarch, rosemary, pepper, dill, kiwifruit, spring onion, lamb, salt, brown sugar, sherry, fortified wine, water This recipe is easy to make and a little different from your usual lamb recipes. Buy chops that have the filet attached, not shoulder chops. They should be apprx 1 thick. Fry for 4 minutes each side f...
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| Sandys Gourmet Mushroom Soup Recipe - Food.com butter, vegetable stock, olive oil, rosemary, pepper, nutmeg, mushrooms, onion, leek, soy sauce, salt, sugar, sherry, whipped cream, milk, flour This was given to me by one of my husbands gym buddies, I did make it and it was indeed very good, although I'm not a great lover of mushrooms. I don't know if it was her own recipe or if she ...
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| Broccoli and Aged Cheddar Soup Recipe - Food.com butter, heavy cream, vegetable stock, olive oil, pepper, parsley, nutmeg, onion, broccoli, worcestershire sauce, salt, cheddar cheese, sherry Broccoli and cheese soup made better! Find a good aged cheddar and enjoy this one! Serving Size: 1 (142) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 339.7 Calories from Fat ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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