Eclectic Electric Eastern Steamer Recipe - Food.com yellow/orange bell pepper,    red bell pepper,    brown rice,    vegetable stock,    lemongrass,    dried ginger,    lentil,    potato,    carrot,    spring onion,    broccoli,    soy sauce,    rice vinegar,    honey,    sherry Lentils! Bell peppers! Soy sauce! Potatoes! Rice! Broccoli! Serving Size: 1 (304) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 692.2   Calories from Fat 32 g 5 %   Total Fat 3.6 ...

Chinese Chilli Chicken Recipe - Food.com chicken thigh,    green pepper,    hot sauce,    vegetable stock,    chicken stock,    peanut oil,    jalapeno,    dried ginger,    onion,    garlic,    vinegar,    soy sauce,    salt,    sugar,    sherry This is one of our favorite quick and easy stir fry chicken dishes with a slight kick, lots of flavor too. It's about a medium spice.You can easily adjust the heat to your taste. I use boneless th...

Indonesian Carrot Soup Recipe - Food.com chili dried/powder,    vegetable stock,    chicken stock,    olive oil,    curry powder,    pepper,    ginger root,    coriander seed,    coriander leaf,    cumin,    coconut milk,    carrot,    onion,    garlic,    celery,    salt,    honey,    sherry A flavorful soup with curry powder and coconut milk, this recipe comes from The New England Soup Factory Cookbook (wish I could take credit for it, but I can't!). Although the original recipe call...

Chinese Chilli Chicken Recipe - Food.com chicken breast,    dark soy sauce,    yellow/orange bell pepper,    hot sauce,    vegetable stock,    olive oil,    ginger root,    chili pepper,    onion,    garlic,    white wine vinegar,    salt,    sugar,    sherry A quick and tasty dinner dish. Serving Size: 1 (298) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 409.7   Calories from Fat 182 g 45 %   Total Fat 20.3 g 31 %   Saturated Fat 4.8 ...

Ma Po Noodles with Tofu Recipe - Food.com hot sauce,    hoisin sauce,    vegetable stock,    cornstarch,    sesame seed oil,    oil,    mung bean,    spring onion,    garlic,    tomato ketchup/catsup,    firm tofu,    noodles,    sherry,    water Easy dish to prepare and a good introduction to tofu! Serving Size: 1 (367) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 850.9   Calories from Fat 426 g 50 %   Total Fat 47.4 g 7...

Chinese Chilli Chicken Recipe - Food.com chicken breast,    dark soy sauce,    yellow/orange bell pepper,    hot sauce,    vegetable stock,    cornstarch,    oil,    chili pepper,    dried ginger,    pineapple,    onion,    garlic,    white wine vinegar,    salt,    sugar,    sherry,    water Adaptation of a recipe found on letscook.co.uk which I found a bit bland - this one brought major vomplements from the whole family Serving Size: 1 (455) g   Servings Per Recipe: 3   AMT. PER SERVING % ...

CHINESE NOODLE AND MUSHROOM SOUP Recipe | SparkRecipes pork loin,    rice wine,    hot sauce,    vegetable stock,    chicken stock,    sesame seed oil,    olive oil,    mushrooms,    spring onion,    garlic,    celery,    soy sauce,    rice vinegar,    noodles,    sherry,    lemon juice makes 4 servings, about 1 & 1/4 cups (300ml) each. In large saucepan, heat oil over medium heat, cook mushrooms celery and garlic for 5 minutes. Add stock and 2 cups water, bring to boil, Add nood...

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