Grilled Polenta With Beets, Chard, And Veggie Sausage Recipe vegetarian sausage,    red chard,    polenta,    vegetable stock,    olive oil,    pepper,    oregano,    marjoram,    mushrooms,    beetroot,    onion,    garlic,    salt,    sherry This is a great recipe for early spring when you're ready to fire up the grill for the first time, but still stuck with only winter vegetables at the farmer's market. Polenta   Make the polenta...

Sopa Ajo Blanco Recipe - Food.com vegetable stock,    olive oil,    almond,    grape,    garlic,    white wine vinegar,    bread,    sherry This is a delicious cold soup. Tastes like you worked all day to make it, but it's super simple and delicious. Time does not include 2 hours refrigeration. Serving Size: 1 (144) g   Servings Per Re...

Steak and Mushroom Carbonade Recipe - Food.com butter,    beef rump steak,    beef steak,    vegetable stock,    oil,    pepper,    mushrooms,    onion,    garlic,    salt,    bread,    sherry A recipe from my mom, this dish is amazingly rich and hearty, perfect for autumn/winter and packed full of flavour. It's a hit every time! Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   C...

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