Mexican Black Bean Sauce Recipe - Food.com chili dried/powder,    black beans,    vegetable stock,    chicken stock,    pepper,    coriander,    shallot,    garlic,    salt,    sherry,    white wine This is a sauce that accompanies an entree; it's pooled onto each serving plate, and the main dish, such as a chili relleno or a chicken breast, is placed on top. Serving Size: 1 (289) g   Servings...

Mary's Tex Mex Corn Chowder Recipe - Food.com bell pepper,    chili dried/powder,    vegetable stock,    olive oil,    pepper,    oregano,    marjoram,    red chili,    jalapeno,    potato,    garlic,    sweetcorn,    sherry,    cream,    milk,    water Since I moved to Germany, my only homesickness has been for US food, especially Mexican dishes & New England fare. I adapted this recipe from a basic corn chowder recipe and it came out really wel...

Spicy Black Bean Soup Recipe - Food.com red onion,    black beans,    vegetable stock,    olive oil,    coriander leaf,    green chili,    jalapeno,    garlic,    tomato,    sweet pepper,    cheddar cheese,    sherry,    sour cream You can also add cooked chicken to this. Serving Size: 1 (165) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 187.6   Calories from Fat 42 g 23 %   Total Fat 4.8 g 7 %   Saturated ...

Hearty Brazilian Bean Soup Recipe - Food.com red bell pepper,    hash brown,    black beans,    vegetable stock,    pepper,    parsley,    fennel seeds,    onion,    garlic,    celery,    swiss chard,    worcestershire sauce,    soy sauce,    sherry,    lemon juice Serving Size: 1 (162) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 178.4   Calories from Fat 33 g 19 %   Total Fat 3.7 g 5 %   Saturated Fat 0.5 g 2 %   Cholesterol 0 mg 0 %   Sodiu...

Pumpkin and Cranberry Soup Recipe - Food.com butter,    heavy cream,    dried cranberry,    vegetable stock,    chicken stock,    pepper,    nutmeg,    carrot,    onion,    celery,    pumpkin,    salt,    maple syrup,    brown sugar,    sherry This recipe was published in my local paper, and adapted from The New England Soup Factory Cookbook by Marjorie Druker and Clara Silverstein. The sherried cranberries are what make the recipe pop. Pre...

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