Barbecued Asian Flank Steak Recipe | MyRecipes beef flank steak,    sesame seed oil,    ginger root,    garlic,    white vinegar,    soy sauce,    honey,    sherry Learn how to make Barbecued Asian Flank Steak. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Trim fat from steak. Combine steak and next...

Easy Chicken and Green Bean Stir-Fry Recipe - Food.com chicken breast,    cornstarch,    canola oil,    garlic,    green beans,    apple cider vinegar,    white vinegar,    soy sauce,    rice vinegar,    brown sugar,    sherry A delicious and easy Chinese take-out copycat. Sweet and garlicky- you will not be disappointed. Serving Size: 1 (291) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 283.2   Calor...

Asian Ramen Noodle Soup Recipe - Food.com pork loin,    chicken stock,    red peppercorn,    mushrooms,    spring onion,    eggs,    white vinegar,    soy sauce,    firm tofu,    noodles,    sherry This is a combination of sweet and sour soup and egg drop soup. Serving Size: 1 (161) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 195.7   Calories from Fat 65 g 34 %   Total Fat...

Guy Fieri's Korean Chicken Wings Recipe - Food.com chicken wing,    chili garlic sauce,    sesame seed oil,    canola oil,    sesame seed,    ginger root,    spring onion,    white vinegar,    soy sauce,    honey,    sherry From Guy's Big Bite show. Serving Size: 1 (300) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1156   Calories from Fat 639 g 55 %   Total Fat 71.1 g 109 %   Saturated Fat 14.2 ...

Siam Restaurant's General Tso's Chicken - Recipe #16504 - Foodgeeks chicken,    chicken stock,    cornstarch,    oil,    white peppercorn,    ginger root,    chili pepper,    spring onion,    garlic,    eggs,    white vinegar,    soy sauce,    sugar,    sherry,    water Try this recipe for Siam Restaurant's General Tso's Chicken on Foodgeeks.com To make sauce, add garlic, ginger, sugar, soy sauce, vinegar and sherry. Then add broth and stir until sugar disolv...

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