Not Too Sweet, Sweet and Sour Sauce Recipe - Food.com tomato paste,    cornstarch,    tamarind,    white wine vinegar,    soy sauce,    brown sugar,    sherry,    water Some Sweet and Sour sauces seem too sweet or synthetic for our personal tastes, so I decided to develop my own. This recipe has been worked on over time and you’ll notice there are a couple of o...

Chinese Chilli Chicken Recipe - Food.com chicken breast,    dark soy sauce,    yellow/orange bell pepper,    hot sauce,    vegetable stock,    olive oil,    ginger root,    chili pepper,    onion,    garlic,    white wine vinegar,    salt,    sugar,    sherry A quick and tasty dinner dish. Serving Size: 1 (298) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 409.7   Calories from Fat 182 g 45 %   Total Fat 20.3 g 31 %   Saturated Fat 4.8 ...

Chinese Hot Salad Recipe - Food.com sweet chili sauce,    red bell pepper,    sunflower oil,    sesame seed oil,    sesame seed,    pepper,    carrot,    spring onion,    garlic,    bean sprouts,    green beans,    zucchini/courgette,    white wine vinegar,    soy sauce,    salt,    brown sugar,    sherry This veggie salad can also be eaten cold, just add 3 to 4 T. French dressing as the veggies cool, toss well and serve cold. I tried this the first time at my cousins house for lunch. It was delicious....

Chinese Chilli Chicken Recipe - Food.com chicken breast,    dark soy sauce,    yellow/orange bell pepper,    hot sauce,    vegetable stock,    cornstarch,    oil,    chili pepper,    dried ginger,    pineapple,    onion,    garlic,    white wine vinegar,    salt,    sugar,    sherry,    water Adaptation of a recipe found on letscook.co.uk which I found a bit bland - this one brought major vomplements from the whole family Serving Size: 1 (455) g   Servings Per Recipe: 3   AMT. PER SERVING % ...

Homemade Peking Duck Recipe by admin | ifood.tv pepper,    orange,    onion,    duck,    white wine vinegar,    soy sauce,    salt,    honey,    sherry Preheat broiler or barbecue charcoal grill.   Prepare special basting sauce: In pan put honey, vinegar, soy sauce, sherry, juice of 1/2 orange and 3 tablespoons water.   Heat together; bring to boil.   L...

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