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Mexican Barbecued Pork Loin In Sherry (Lomo de Cerdo al Jerez) - Recipe #20898 - Foodgeeks pork loin, tomato sauce, chili dried/powder, oil, almond, pepper, coriander, onion, garlic, white wine vinegar, salt, stock or broth, tortilla, sherry Try this recipe for Mexican Barbecued Pork Loin In Sherry (Lomo de Cerdo al Jerez) on Foodgeeks.com Rub the roast well with oil and put it in an open roaster. Cut slivers of garlic and hide them in th...
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