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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sherry vinegar
 asparagus

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCranberry Feta Asparagus Recipe | SparkRecipes
dried cranberry,    feta cheese,    pepper,    asparagus,    sherry vinegar,    salt
a simple topping of dried cranberries, feta cheese and chopped parsley adds flavour to this steamed asparagus for a sassy side dish!
Steam asparagus in a steamer over boiling water for about 2 minutes...


picture of recipeGrilled Asparagus and 6-Minute Egg Recipe | MyRecipes
butter,    egg yolks,    truffle oil,    pancetta,    olive oil,    asparagus,    eggs,    sherry vinegar,    bread
Prep: 15 minutes; Cook: 12 minutes. This recipe calls for an aioli, which uses a raw egg. If you're pregnant or have food-safety concerns, use a pasteurized egg. And cook the other 4 eggs about 4 ...


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picture of recipeMahimahi with Asparagus and Cashews Recipe | MyRecipes
brown rice,    lemon peel,    orange peel,    sesame seed oil,    oil,    cashew,    ginger root,    coriander leaf,    onion,    garlic,    asparagus,    white wine vinegar,    soy sauce,    sherry vinegar,    salt,    honey,    lemon juice
You can substitute any firm-fleshed, nonoily fillets such as monkfish, tilapia, cod, or grouper.
Instructions Checklist   Step 1   Heat vegetable oil in a large nonstick skillet over medium-high heat. A...


picture of recipeRoasted Asparagus With Olive Vinaigrette Recipe | Real Simple
kalamata olive,    olive oil,    pepper,    parsley,    asparagus,    red wine vinegar,    sherry vinegar,    salt
Roasted Asparagus With Olive Vinaigrette Recipe
Instructions Checklist   Step 1   Heat oven to 450 F. On a rimmed baking sheet, toss the asparagus with 1 tablespoon of the oil, 1 teaspoon salt, and 1 te...


picture of recipeAsparagus With Foie Gras Mousse Recipe by admin | ifood.tv
pate de foie gras,    walnut oil,    peanut oil,    pepper,    chervil,    shallot,    asparagus,    sherry vinegar,    salt
Peel the asparagus with a paring knife, starting from the tips.   Remove the fibrous part of the stalks.   Put 1 cup (250 ml/8 fI oz) of hot water into the lower compartment of a microwave steamer.   Arr...





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