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 One-Hour Spanish Chickpea Soup Recipe | MyRecipes
red pepper, chorizo sausage, chicken stock, olive oil, pepper, bay leaf, chickpea, onion, garlic, sherry vinegar, salt, water
Dried chickpeas are typically soaked overnight and then simmered for up to two and a half hours to become tender. These, though, go into the pressure cooker dry and come out tender in just one hour! U...
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|  Roasted Veggies Barley Salad Recipe
snap/snow peas, olive oil, barley, pepper, bay leaf, sweet potato, carrot, onion, garlic, celery, spinach, mustard, sherry vinegar, salt, water
This super-grain, in addition to being extremely pleasing to the taste buds, is very good for our bodies.
Take the first 6 ingredients and popp them into the oven. Roast them for about half an hour at...
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 Anthos Lentil Soup Recipe | MyRecipes
chicken stock, olive oil, pepper, bay leaf, lentil, potato, parsnip, carrot, shallot, celery, sherry vinegar, salt
Acidic flavor is pronounced in many Greek foods. This recipe calls for sherry vinegar to deglaze the pan, which intensifies the tart taste.
Instructions Checklist Step 1 Heat olive oil in a large Du...
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| Marinated Shrimp with Remoulade Sauce Recipe | MyRecipes
red onion, tarragon vinegar, olive oil, red peppercorn, pepper, parsley, paprika, watercress, bay leaf, garlic, celery, shrimp, mustard, sherry vinegar, salt, white wine, water
So the shrimp can absorb the flavors in the marinade, start preparing this elegant first course a day ahead.
Instructions Checklist Step 1 Combine first 9 ingredients in a Dutch oven; bring to a boi...
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|  Lentil and Tuna Salad Recipe - Food.com
olive oil, parsley, chives, bay leaf, lentil, onion, garlic, tuna, mustard, red wine vinegar, sherry vinegar, salt, lemon juice
from NY Times' recipes for health - http://www.nytimes.com/2010/11/16/health/nutrition/16recipehealth.html?_r=1&src=twt&twt=nytimeshealth
Serving Size: 1 (87) g Servings Per Recipe: 4 AM...
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|  Grilled Quail With Pine Nuts And Currants Recipe by admin | ifood.tv
dry sherry, olive oil, pine nut, pepper, bay leaf, currant (zante), quail, sherry vinegar, salt
1. In a small saucepan, combine the dried currants, dry sherry, sherry vinegar and bay leaves and bring to a simmer. Remove the saucepan from the heat. Cover and let stand for 45 minutes. 2. Meanwhil...
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| Roasted Red Pepper Mustard - Recipe #5677 - Foodgeeks
red bell pepper, hot sauce, dry sherry, thyme, pepper, mustard powder, mustard seed, cayenne pepper, bay leaf, allspice, garlic, red wine vinegar, sherry vinegar, salt, honey, red wine, water
Try this recipe for Roasted Red Pepper Mustard on Foodgeeks.com
Char bell peppers oven gas flame or in broiler until blackened on all sides. Wrap in paper bag and let stand ten minutes. Peel and seed....
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| Chicken Salad with Roasted Red Peppers & Toasted Almonds Recipe | SparkRecipes
chicken breast, red onion, red pepper, chicken stock, olive oil, almond, pepper, parsley, bay leaf, garlic, apple cider vinegar, sherry vinegar, salt
Adapted from Simply Recipes
Put bay leaves and chicken stock in a pot with a lid and bring to a simmer. Add chicken breasts, return to a simmer. Cover the pot, turn off the heat and let the chicken st...
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