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Chickpea and Tomato Salad Recipe | MyRecipes sweet onion, olive oil, pepper, parsley, chickpea, tomato, eggs, sherry vinegar, salt Mix canned chickpeas with tomatoes, onion, hard-cooked eggs, and a basic vinaigrette for an amazingly fresh-tasting salad. Prep Time: about 25 minutes. Notes: Salad may be made up to 6 hours ahead; co...
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| One-Hour Spanish Chickpea Soup Recipe | MyRecipes red pepper, chorizo sausage, chicken stock, olive oil, pepper, bay leaf, chickpea, onion, garlic, sherry vinegar, salt, water Dried chickpeas are typically soaked overnight and then simmered for up to two and a half hours to become tender. These, though, go into the pressure cooker dry and come out tender in just one hour! U...
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Chickpeas and Spinach with Smoky Paprika Recipe | MyRecipes vegetable stock, olive oil, parsley, paprika, chickpea, onion, garlic, tomato, spinach, sherry vinegar, white wine Smoked paprika is worth hunting down in a good spice section or store. If you don't have it, substitute 1 teaspoon sweet paprika and 1/4 teaspoon ground red pepper. Serve this mixture on grilled o...
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| Spiced Chicken With Chickpea and Cucumber Salad Recipe | Real Simple chicken thigh, olive oil, sesame seed, pepper, paprika, basil, chickpea, shallot, cucumber, red wine vinegar, sherry vinegar, salt Get the recipe for Spiced Chicken With Chickpea and Cucumber Salad . Instructions Checklist Step 1 In a medium bowl, toss the chickpeas, cucumber, basil, and shallot with the oil, vinegar, and 1 tea...
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| Two-Bean Toss Recipe | MyRecipes red onion, olive oil, almond, pepper, chickpea, green beans, mustard, sherry vinegar, salt Try this picnic-perfect side dish. Simply toss and season with salt and pepper. Instructions Checklist Step 1 Steam green beans. Toss beans and chickpeas with onion, mustard, sherry vinegar, and oli...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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