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 Shrimp with Citrus Mojo Recipe | MyRecipes
orange peel, olive oil, oil, saffron, pepper, coriander leaf, chili pepper, cumin, allspice, potato, onion, garlic, sweetcorn, shrimp, sherry vinegar, salt, orange juice, lime juice
Mojo is the ubiquitous Cuban condiment that's sprinkled on meats and poultry and is often used as a marinade too. A Scotch bonnet chile makes this version extra spicy.
Instructions Checklist Step...
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|  Creamy Gazpacho Andaluz Recipe - Food.com
red onion, green bell pepper, olive oil, pepper, parsley, chives, chili pepper, basil, garlic, tomato, cucumber, red wine vinegar, sherry vinegar, salt, bread
For ideal flavor, allow the gazpacho to sit in the refrigerator overnight before serving. Red wine vinegar can be substituted for the sherry vinegar. Serve the soup with additional extra-virgin olive ...
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