Moros y Cristianos (Cuban-Style Black Beans & Rice) Recipe | MyRecipes green bell pepper,    hot sauce,    black beans,    olive oil,    red peppercorn,    oregano,    fennel seeds,    coriander seed,    cumin,    onion,    garlic,    tomato,    sherry vinegar,    salt,    rice,    water Instructions Checklist   Step 1   Cook rice according to package directions, omitting salt and fat.   Advertisement   Step 2   Heat oil in a large saucepan over medium-high heat. Add onion, bell pepper, an...

BBQ Huevos Rancheros strong flour,    red pepper,    chorizo sausage,    olive oil,    coriander seed,    coriander leaf,    red chili,    cumin,    onion,    garlic,    tomato,    eggs,    sherry vinegar,    salt,    baking powder,    water To make the tomato compote, sweat the onions on a flat griddle with a little olive oil for 5 minutes.Then add the garlic, peppers, chilli and chorizo, and cook for 3 minutes. Add the tomatoes and cook...

Spiced Pork Tenderloin With Hazelnut Vinaigrette Recipe by admin | ifood.tv butter,    pork loin,    orange peel,    grape seed oil,    hazelnut oil,    olive oil,    hazelnut,    sumac,    rosemary,    pepper,    paprika,    coriander seed,    sweet potato,    mustard,    sherry vinegar,    salt,    honey 1. In a 2-gallon re-sealable plastic bag, combine the orange peel, smoked paprika, coriander and sumac. Add the pork tenderloin, seal the bag and turn to coat the meat thoroughly with the seasonings. ...

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