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Pork-and-Tofu Stir-Fry Recipe | MyRecipes pork loin, red pepper, hoisin sauce, chicken stock, sesame seed oil, oil, pepper, leek, garlic, sherry vinegar, salt, firm tofu, stock or broth Learn how to make Pork-and-Tofu Stir-Fry. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 In a large skillet, heat 1 tablespoon of the veg...
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| Trout with Lentils Recipe | MyRecipes chicken stock, olive oil, cooking spray, pepper, parsley, lentil, carrot, leek, garlic, celery, trout, sherry vinegar, salt, water Serve this dish warm or as a chilled salad over a bed of greens. If you purchase smoked trout, the recipe will come together even faster. Instructions Checklist Step 1 Heat oil in a medium saucepan ...
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Leftover Baked Potato Soup butter, chicken stock, pepper, chives, potato, leek, garlic, sherry vinegar, salt, parmesan cheese, sour cream, buttermilk In a large saucepot, over high heat melt the butter and add the leeks and garlic. Cook over medium heat until they are translucent. Add the hot stock and whisk to combine. In a separate bowl, whisk t...
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| Multigrain Risotto Recipe | MyRecipes fontina cheese, truffle oil, shiitake mushroom, wild rice, brown rice, olive oil, barley, thyme, sage, pepper, parsley, chives, peas, butternut squash, carrot, leek, garlic, celery, tomato, sherry vinegar, salt, white wine, water Learn how to make Multigrain Risotto. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Place squash on a baking sheet, and bake at 400 for ...
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| Duck Soup with Wild Rice - Recipe #16756 - Foodgeeks wild rice, chicken stock, oil, pepper, parsley, mushrooms, onion, leek, celery, duck, sherry vinegar, salt Try this recipe for Duck Soup with Wild Rice on Foodgeeks.com Season the duck lightly with salt and pepper, place in a baking pan on a rack and roast in a preheated 375 F oven for 1 hour, until juices...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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