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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sherry vinegar
 lentil

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRice & Lentil Salad Recipe | EatingWell
brown rice,    olive oil,    pepper,    parsley,    paprika,    lentil,    carrot,    shallot,    mustard,    red wine vinegar,    sherry vinegar,    salt
A simple dressing of sherry vinegar, Dijon mustard and paprika flavors this rice and lentil salad. It's a great way to use up leftovers.
Instructions Checklist   Step 1   Whisk oil, vinegar, shallot...

recipes with the same ingredients...
Rice and Lentil Salad Recipe | SparkRecipes


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picture of recipeTrout with Lentils Recipe | MyRecipes
chicken stock,    olive oil,    cooking spray,    pepper,    parsley,    lentil,    carrot,    leek,    garlic,    celery,    trout,    sherry vinegar,    salt,    water
Serve this dish warm or as a chilled salad over a bed of greens. If you purchase smoked trout, the recipe will come together even faster.
Instructions Checklist   Step 1   Heat oil in a medium saucepan ...


picture of recipeAnthos Lentil Soup Recipe | MyRecipes
chicken stock,    olive oil,    pepper,    bay leaf,    lentil,    potato,    parsnip,    carrot,    shallot,    celery,    sherry vinegar,    salt
Acidic flavor is pronounced in many Greek foods. This recipe calls for sherry vinegar to deglaze the pan, which intensifies the tart taste.
Instructions Checklist   Step 1   Heat olive oil in a large Du...


picture of recipeLentil and Tuna Salad Recipe - Food.com
olive oil,    parsley,    chives,    bay leaf,    lentil,    onion,    garlic,    tuna,    mustard,    red wine vinegar,    sherry vinegar,    salt,    lemon juice
from NY Times' recipes for health - http://www.nytimes.com/2010/11/16/health/nutrition/16recipehealth.html?_r=1&src=twt&twt=nytimeshealth
Serving Size: 1 (87) g   Servings Per Recipe: 4   AM...





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