Argentine Red Sauce - Recipe #19264 - Foodgeeks olive oil,    pepper,    paprika,    cayenne pepper,    cumin,    bay leaf,    garlic,    red wine vinegar,    sherry vinegar,    salt Try this recipe for Argentine Red Sauce on Foodgeeks.com Combine all of the ingredients and mix well. What I do is put the sauce in a Zip-bag with cut up chicken for most of the day in the fridge. And...

Chefs salad with applewood smoked bacon turkey and tomato-y French dressing turkey breast,    black olive,    red onion,    chicken stock,    tomato soup,    pepper,    paprika,    mustard powder,    carrot,    lettuce,    eggs,    ham,    sherry vinegar,    salt,    cheddar cheese,    water 1) Arrange the lettuce on a serving platter and top with the turkey, Cheddar, ham, carrots, olives and onion. Arrange the eggs along the edge of the platter. 2) In a medium bowl, whisk together the so...

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